Edna's

Served With Soul

Arts EN ↓ 3 episoder

🍽️ Welcome to the heartbeat of Midwest food culture! "Served With Soul" isn't just another food podcast – it's your insider pass to the incredible stories, struggles, and successes of the entrepreneurs who are redefining what it means to eat well in America's heartland.🌟 Why You'll Love It:For Food Lovers:Discover the hidden gems transforming Midwest dining from "meat and potatoes" to mind-blowing fusionGet the real stories behind your favorite local spots – the Lebanese restaurants in Dearborn, the Chicago taco joints, the Detroit soul food legendsLearn about foo

Husk at besøge podcastens hjemmeside og støtte skaberen: www.ednasmidwesteats.com

Forfatter

Edna's

Kategori

Arts

Podcastens hjemmeside

www.ednasmidwesteats.com

Seneste episode

29. dec. 2025

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Episoder

Mind Matters 29.12.2025 4:19

Teen Mental Health A vital conversation every parent, educator, and community member needs to hear. In this essential 4-minute episode, host Alex sits down with Dr. Lena Hanson, a clinical psychologist specializing in adolescent health, to unpack the teen mental health crisis facing our communities today. This isn't just another statistics-heavy discussion—it's a practical, hope-filled gui...

Teens struggling with Mental Health 29.12.2025 3:35

Episode Details: Episode Title: "It's Okay to Not Be Okay: Starting the Conversation" Show: Real Talk: Teen Mental Health Episode Number: #001 (Pilot Episode) Hosts: Layloni & Kelvin Duration: 3 minutes 35 seconds Release Date: Available Now Format: Conversational, peer-to-peer discussion In this inaugural episode, teen hosts Layloni and Kelvin create a safe, judgment-free...

Where Food Meets Passion 28.12.2025 5:19

🍽️ What It's All About: Welcome to the heartbeat of Midwest food culture! "Served With Soul" isn't just another food podcast – it's your insider pass to the incredible stories, struggles, and successes of the entrepreneurs who are redefining what it means to eat well in America's heartland. For Food Lovers: Discover the hidden gems transforming Midwest dining from "m...