Suzanne Carulo

Corn Seed Stories

Arts EN ↓ 9 episoder

On my mother’s side, we were fortunate enough to grow up on a small farm and since my mother had a large family, we would gather under an oak tree and share funny stories and eat incredible food - one being a special dessert -coconut cake. Let’s listen to the story behind this special cake.

Husk at besøge podcastens hjemmeside og støtte skaberen: www.cornseedstories.com

Forfatter

Suzanne Carulo

Kategori

Arts

Podcastens hjemmeside

www.cornseedstories.com

Seneste episode

17. aug. 2026

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Episoder

Colorado Beef Festival - Clips Part 1 Video 17.08.2026 0:09

Having fun at the Colorado Beef Festival - here's some clips part 1

Episode 8 - Jane Dough’s Coffee Parlour 14.07.2026 29:45

Jane left a career in medical chemical microbiology and medicine to open Jane Doe's Coffee Parlour in Decatur, Alabama—a bakery that began as a pandemic-era home project and grew into a beloved downtown spot. In this episode, she shares the secrets behind her two signature dishes: a slow-stewed spaghetti with meat sauce and a bagel-inspired, chewy focaccia. Along the way, Jane reveals how cooking...

Episode 7 - Hispanic Restaurant Association 17.04.2026 25:05

Join Suzanne as she sits down with John Jaramillo, the veteran and visionary behind the Hispanic Restaurant Association. From the Navy memories that inspired his favorite comfort food—steak and cilantro mash—to the massive growth of the Hispanic Culinary Institute and Heritage Flame Catering, John shares how he’s building a legacy of opportunity. Whether you're looking for a world-class meal or a...

Episode 6 - Plantains - Five ways of Cooking Maduros 24.03.2026 17:24

Imagine a cast-iron pan, a drizzle of oil or butter and the sound of something hitting that hot surface - that sizzle, that caramelized sweetness hitting the air - Suzanne will share 5 ways of cooking Maduros (Plantains) and hope you enjoy these recipes!

Episode 5 - Pastelitos de Guayaba or Guava and Cheese Croissants 10.03.2026 9:04

In this episode, Suzanne will share one of her childhood breakfast or desserts - Pastelitos de Guayaba or Guava and Cheese Croissants. Discover Guava - where does it come from, ways to prepare, what it tastes like and way to serve it . Enjoy making Suzanne's family dessert and create your own memories!

Episode 4 La Paz Restaurant Chile Con Queso or Cheese Dip 24.02.2026 18:56

In this episode, we will talk with Ellen Prince of La Paz Restaurant to discuss Chile Con Queso (Cheese Dip) and creative ways to use it in your recipes. We also share the stories and memories behind the Cheese dip as well as other dishes - Sante Fe Enchiladas. We hope you can create your own memories with these dishes. Enjoy!

Episode 3 Lorena Cantarovici founder of Maria Empanada 11.02.2026 28:56

In this episode, we will talk with Lorena Cantarovici (founder of Maria Empanada) and we will make her family's recipe - Pastel de Papa\Carne - Sheperd's Pie. We will demo this wonderful family recipe and hope you can create your own memories. Recipe to follow the week of 2\17\26 (will update in comments). Enjoy!

Episode 2 - Bishop’s Bread 16.10.2023 18:00

Our guest, Gini Stevenson has a wonderful story regarding her mother's recipe - Bishop's Bread. We will share the fun memorable stories and explore the significance and meaning of Bishop's Bread. Let's listen to the wonderful story behind this special bread.

Episode 1 - Coconut Cake 12.04.2023 19:28

Corn Seed Stories is a podcast sharing funny stories behind a memorable receipes. We will share stories from teachers, chefs, comedians, every day folks and hope this will enlighten your day and inspire you to create your own "Cornseed Stories" with your friends and family. You can see the recipes and photos at: https://www.facebook.com/cornseedstories