COCINA PIRATA PODCAST

In our first short format EP Travis Limoge discusses the issues we face in food distribution, the solutions available, and why we should not waste our energy focusing on a merger between Sysco & Restaurant Depot. UNDER THE BLACK FLAG is a community funded project. if you align with our message and desire to hear more please consider a premium subscription to our ⁠SUBSTACK⁠ or donating to our ⁠...

Bryan Lee Weaver is the Chef | Partner behind some of Nashvilles most intriguing restaurant concepts. His commitment to equanimity in the work place and local food ways has set him apart in a landscape of carbon copies. Bryan joins me today to discuss his journey and the role community plays in building a future for food service. UNDER THE BLACK FLAG is a community funded project. if you align wit...

Frankie Salazar is a breathwork practitioner and ancestral medicine therapist. His journey from addict to healer paints a picture of how modern society distorts reality to create uniformity driving those who connect with the rhythms of nature to madness and often not returning to center. Frankie joins me today to discuss his journey and removing the mask society has forced us to wear. Follow Frank...

Colibri Jimenez took it upon herself to learn the real definition of Food as Medicine. After rising to the top of the industry she walked away to open the first modern chef driven apothecary, Tierra de Nadie, in Mexico City. In addition to her retail outlet she works with athletes and everyday people providing them natural resources to improve their lifestyle. Today Colibri joins me to discuss her...

Alex Chávez Moreno ha perfeccionado el proceso de balance a lo largo de sus 17 años frente a los fogones, tanto en algunos de los mejores restaurantes de México como en los suyos propios. Hoy Alex y yo hablamos sobre el arte del balance en una industria conocida por quemar tantas.-follow Alex journey on instagram | @alexchavezm -UNDER THE BLACK FLAG is a community funded project. if you align with...

Enda McEvoy hung up his apron in 2023 walking away from Michelin Stars and prestige to focus on building a road map to the future of food for his community in Galway Ireland. His project Hinterland has begun work tackling the issues history has bestowed upon Irish food production paving a new path for generations to come. -Follow Enda's journey on Instagram @enda_mcevoy & @hinterlandgalway...

Rick Mullins has dedicated his life to building community through local foodways. As he constructs his temple to Kansas City cuisine, Loretta Jean's, he joins us to discuss his grassroots approach to taking on the industrial food complex and his commitment to equanimity in the restaurant industry. - Follow Ricks journey @endlessavenues & @lorettajeanskc on instagram -UNDER THE BLACK FLAG i...

solidarity does not come when its convenient, it is a commitment to your community, a pact of support that signifies your collective belief in a set of ethics and standards. our industry has fallen short for decades, it is time to call for real change and bring equanimity to a work force that continues to be exploited through capitalist objectives. - UNDER THE BLACK FLAG is a community funded proj...

on todays episode we discuss the meaning of organic, in layman, with the goal of providing an easily digestible glossary of terms that will help you better understand the discussions we have as we move forward on this channel. - UNDER THE BLACK FLAG is a community funded project. if you align with our message and desire to hear more please consider a premium subscription to our SUBSTACK or donatin...

Zach Brandau began his tenure at the Flack Family Farm over two decades ago. Drawn in by an advert in Weston Price's Wise Traditions he fell instantly in sync with the ethos of Doug Flack and the work he was doing to sustain and revitalize the soils and food shed in his community. - As Doug Flack now passes the torch to Brandau and his Family a new era at Flack Family farm seeks to carry on th...

welcome to UNDER THE BLACK FLAG join us on the journey to expose truth and explore community based solutions to the industrial food complex. - SUPPORT UNDER THE BLACK FLAG ON PATREON