Uncorked: The Welsh Wine Podcast

Harvest is over, so how did it go? In this episode, Jamie and Sara speak to a few Welsh vineyards about their 2026 harvest, from the grapes they picked to the challenges they faced and what it could mean for the wines to come. A look at harvest from the people who were there. Follow on Instagram @uncorkedwelshwine

This episode Jamie and Sara chat to Andy Mounsey , owner of Velfrey Vineyard in Pembrokeshire and Chair of Gwin Cymru, about an exciting new chapter for the vineyard, its brand-new winery. With only a small number of wineries in Wales, the new development is a significant moment for Velfrey and an interesting glimpse into the way Welsh wine is developing. Jamie and Sara talk to Andy about why Velf...

How does Welsh wine compare with English wine? In the first episode of Series 2, Jamie and Sara take a closer look at Welsh and English wine. They explore the grapes being grown, the styles of wine being made and the different challenges and opportunities facing vineyards in Wales and England. They compare the two industries, taste wines from both countries and ask what the similarities and differ...

The Christmas special and final episode of season one of Uncorked: The Welsh Wine Podcast.  The hosts share their top Welsh wine recommendations for festive gifts, Christmas lunch, and New Year’s Eve, and reflect on attending the Welsh Vineyards Association Welsh Wine Awards, including meeting wine writer and broadcaster Oz Clarke. The episode includes a tasting of Gafr Wen, a new white wine from...

This episode of Uncorked explores harvest season during a record year for Welsh wine, driven by an excellent summer and strong growing conditions across the country. Sara visits St Hilary Vineyard to speak with harvest volunteers and winemakers about managing an abundant crop. Their discussions offer a clear view of the practical realities of picking in a standout year. Angela adds wider historica...

In this episode, the Uncorked team hit the road (and rails) to London for the annual WineGB trade tasting — the biggest event in the English and Welsh wine calendar. We caught up with some of Wales’ leading winemakers, shared a few glasses, and chatted about what it means to represent Welsh wine on the UK stage. From sparkling successes to bold new vintages, this episode celebrates the people putt...

The Uncorked team visited Tair Gafr Wines in the Vale of Glamorgan to learn how the owners are making natural wine in a uniquely Welsh setting. They talked about the challenges and rewards of small-scale low-intervention winemaking, tasted the latest releases, and met the animals that share the vineyard. (sorry for the slight audio issues) Follow on Instagram @uncorkedwelshwine

In this special Q&A edition of Uncorked: The Welsh Wine Podcast, we’re answering questions from our lovely listeners.  Follow on Instagram @uncorkedwelshwine

In this episode of Uncorked: The Welsh Wine Podcast , the team takes their first trip out of the studio and into the vines at St Hilary’s Vineyard . Owners Liz and Peter share the story of how their vineyard began — with one or two surprises along the way (yes, even Facebook Marketplace gets a mention). Back in the studio, the hosts crack open bottles of St Hilary’s wine , perfectly paired with Ty...

Wales does reds pretty well, in a (normally) cool-climate, and perfect for sipping, even when the sun actually decides to show up. In the latest ep Jamie, Sara and Angela explore Welsh red wine and open a Llaethliw Rondo, snack on some amazing Welsh cheese and chat about some local history — while recording in a rare patch of very hot Welsh weather. Follow on Instagram @uncorkedwelshwine

The team take a closer look at Welsh sparkling wine—how it’s made, why it works so well in the Welsh climate, and why it's so good. They spotlight producers like Velfrey Vineyard, open a bottle of Velfrey fizz to taste for themselves, and explore the origins of sparkling wine, uncovering a tenuous historical link to Wales. Oh, and there's a theory that Dom Pérignon might actually have be...

When you think of Welsh wine, the north probably isn’t the first place that springs to mind—but maybe it should be. In this episode, Jamie, Sara and Angela explore the top of Wales to find out how wine is not only possible up here, but actually delicious. They dive into how grapes can grow, what makes northern Welsh wine unique, and why more people should be paying attention. There’s a visit to Gw...

In this episode of Uncorked, Jamie, Sara and Angela break down the world of wine grapes – what they are, why they matter, and how they shape what’s in your glass. We’re cutting through the jargon to help you understand the difference between grapes, and why some thrive in Wales while others don’t stand a chance. Whether you’re baffled by labels or just want to find wines you actually like, this on...

In this instalment, Jamie, Sara and Angela dive into one of the lesser-known grapes behind Welsh wine. Many people haven’t heard of varieties like Solaris — and that unfamiliarity can put them off. But the cork dorks are here to change that. Could Solaris be Wales’ answer to Sauvignon Blanc? They’re pouring a glass to find out. And if you’re curious to try it yourself, you’re in luck — Wales has s...

In this episode of Uncorked: The Welsh Wine Podcast, hosts Jamie, Sara, and Angela delve into the rich and surprising history of winemaking in Wales—beginning with the Romans (yes, really!). They trace the evolution of Welsh winemaking through the centuries, from the ancient vineyards planted by Roman settlers to the monasteries of the Middle Ages, the decline during the industrial era, and the re...

Welcome to Uncorked: The Welsh Wine Podcast! In this first episode, Jamie, Sara, and Angela sit down to introduce themselves, share what brought them together, and give you an idea of what's to come. Expect plenty of chat about how Welsh wine is made, where you'll find it, and the brilliant people behind the bottles. This is an introduction to a laid-back, honest, and (hopefully) enterta...