Breck Williams

Two Guys and a BBQ Quest

Arts EN ↓ Epizody: 17

BBQ restaurants around Kansas City and two amateurs impressions of the place and food.

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Autor

Breck Williams

Kategorie

Arts

Web podcastu

podcasters.spotify.com

Nejnovější epizoda

2. čvc 2025

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Epizody

Scott’s Kitchen & Catering at Hangar 29 02.07.2025

In this episode Rob Mueller and Mark Vogt with Cargt and I venture up to Scott’s Kitchen & Catering at Hangar 29 to review some KC Northland BBQ.

Stanley James Smokehouse 01.07.2025

Review of Stanley James Smokehouse in Lawrence, Kansas. I review this establishment with Nick Anderson whose is with Mender. We talk IoT and BBQ.

Terry Black’s BBQ Austin, TX 04.04.2025

During a trip to SXSW a colleague and I venture out for some Austin BBQ at Terry Black’s BBQ. We do a review and have an enjoyable evening. Listen in for just two guys and our thoughts on BBQ.

Blind Box BBq 23.01.2025

This is an ad hoc review of Blind Box BBQ in Shawnee, KS.

Franklin BBQ Austin 16.11.2024

When in Austin I had the chance to eat at the famous Franklin BBQ. It is much different from KC BBQ. The turkey was amazing and the adventure was fun. I did a typical review. Enjoy.

Pigwich KC review 08.05.2024

Quick review of Pigwich in the City Market in Kansas City

The Smoke Shop Boston 22.09.2023

An evening of dining at The Smoke Shop BBQ in Boston. Reviewed live in the raw as normal.

LC’s BBQ a look at a KC original 21.09.2022

In this episode we eat and review LC’s BBQ here in Kansas City. It started with a smoker next to a liquor store and LC serving up his KC BBQ. When the liquor store closed he moved in and it has been there ever since. See how we rate the bbq and don’t forget a pie to go!

B.B.'s Lawnside BarB-Q - July 2022 12.07.2022

In this podcast we visit B.B.'s Lawnside BarB-Q at 1205 E 85th St. in Kansas City, MO. As we do normally, we review the BBQ on the spot, in the raw, with no editing. Listen in and see what we think of this KC BBQ establishment.

The Filling Station BBQ, Lee’s Summit, Missouri 31.08.2021

Today we review the bbq at The Filling Station in downtown Lee’s Summit, MO. It was a gas station in the 1930s and today is a quaint little BBQ joint owned by Doug Carne’s.

Review of Jousting Pigs in Liberty, MO 15.06.2021

Today Scott and I try Jousting Pigs in Liberty, MO. Listen in for a treat that you won’t want to miss and this is definitely a place to eat at when you are looking for good BBQ in KC.

Hayward’s BBQ Lunch at a KC original now relocated 23.04.2021

Scott and Breck venture over to Hayward’s BBQ for lunch. We get a variety of the BBQ as usual. Haywards has transitioned owners since its founding. Listen and find out if we remember Hayward’s for the great BBQ place it once was.

We B Smokin Fly in BBQ Miami county, KS airport K81 03.04.2021

A review of We B at K81. Uncut and reviewed as we eat it. Apologize for the background noise. It’s definitely a cool BBQ setting. As for the food hopefully the episode will give you some insight.

Lunch at Smokin Guns BBQ in North Kansas City, MO 30.03.2021

Scott and I grab lunch at Smokin Guns BBQ and relate our experiences as we dine on some wonderful KC BBQ. Enjoy the discussion.

Mr Bevis BBQ Food Truck 24.03.2021

I go solo on this as part of our neighborhood food truck experience and give a quick overview of Mr Bevis food truck BBQ experience and the food. Enjoy.

Sneads BBQ Belton, Missouri 08.01.2021

Scott Dalton and I give our perspective on Sneads BBQ. It’s one of the many BBQ places in KC as we strive to provide our real time review of what we like and don’t care for about their bbq. Listen to the end though as there is another reason to visit Sneads besides just BBQ

First visit to Burnt Ends BBQ in OP, KS 12.10.2020

This is the very first visit for Scott and Breck to Burnt Ends BBQ in Overland Park, Kansas. And, in fact, this is our first episode of an idea spawned over a year ago to just do our own review of all the BBQ joints we eat at in KC. Maybe some day we will travel to other cities to do the same. We just give our unbiased opinions on what we like and don’t like about a BBQ place and food. No professi...

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