The Hospitality Edit

Neil Perry has spent almost five decades shaping the way Australians eat, drink and experience hospitality. In this episode of The Hospitality Edit , Neil sits down to reflect on the career that took him from Barrenjoey House and Blue Water Grill to Rockpool, Rockpool Bar & Grill, Margaret and beyond. He shares the lessons that have guided him throughout: an obsession with produce, generosity...

In this episode of The Hospitality Edit, Mathilda and Michael sit down with Stuart Gregor, one of Australia’s most influential voices in drinks, hospitality and brand building. Stuart is the founder of Liquid Ideas, co-founder of Four Pillars Gin and now Managing Director and CEO of Lark Distilling. Across wine, spirits, public relations, hospitality and tourism, he has spent decades helping Austr...

What does it take to build one of Australia’s best restaurant groups? In this episode, we sit down with Leanne Altmann, one of the most respected voices in Australian hospitality and wine. From working under Gordon Ramsay in London to leading the wine programs at Trader House, Leanne shares what truly defines world-class service, leadership and guest experience. We explore the realities of a caree...