Andrew Harris and Andrew Gruel

SoCal Restaurant Show

Arts EN ↓ Epizody: 2000

Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.

Autor

Andrew Harris and Andrew Gruel

Kategorie

Arts

Nejnovější epizoda

8. čvc 2026

Kde poslouchat?

Podcasty v aplikaci Replaio Radio Už brzy

Podcasty míří do aplikace už brzy. Nainstaluj si ji teď a jako první uvidíš úplně nový pohled na podcasty

Stáhnout z Google Play Nainstaluj zdarma Android 5 mil.+ stažení · hodnocení 4,8 iOS už brzy

Epizody

SoCal Restaurant Show May 30, 2026 Hour 1 01.06.2026

“Thrifty® ice cream was launched in 1940 at a small dairy production facility in West Hollywood. Angelenos soon flocked to the flagship Thrifty Drug Store in downtown Los Angeles to sample ice cream from the soda fountain. The high-quality, small-batch ice cream even snagged awards from the L.A. County Fair. By the 1970s, Thrifty ice cream had attained cult status along the West Coast, with signif...

Show Introduction with Executive Producer & Co-Host Andy Harris 01.06.2026

“Thrifty® ice cream was launched in 1940 at a small dairy production facility in West Hollywood. Angelenos soon flocked to the flagship Thrifty Drug Store in downtown Los Angeles to sample ice cream from the soda fountain. The high-quality, small-batch ice cream even snagged awards from the L.A. County Fair. By the 1970s, Thrifty ice cream had attained cult status along the West Coast, with signif...

SoCal Restaurant Show May 30, 2026 Hour 2 01.06.2026

“Hello, You’re Welcome is a (female-owned) neighborhood specialty café and bakery located in the heart of the playhouse district of Pasadena, CA, where neighbors and visitors gather for specialty coffees, teas, and baked goods. There is always something for all eaters- including gluten-free and vegan options. Featuring their famous breakfast biscuit Sammie to fuel your morning and sammies on house...

“Ask the Chef” with Andrew Guuel, Show Co-Host and Restaurateur, Calico Fish House, Huntington Beach 01.06.2026

What is bromated flour and why are New York bagel bakers and pizzaiolos concerned about pending legislation that might make it an illegal ingredient. Potassium Bromate (a possible carcinogen) will be banned from food products in California as of January 1, 2027. Chef Andrew explains.

Executive Chef Juan Morales, Agua Caliente Resort Rancho Mirage - Greater Palm Springs Restaurant Week Participant with Waters Café 01.06.2026

“Enjoy a slice of paradise at Waters Café at Agua Caliente Resort Ranch Mirage, a participating restaurant in Greater Palm Springs Restaurant Week. This bright, comfortable eatery has a beautiful outdoor patio overlooking the pool at Agua Caliente Resort Casino Spa Rancho Mirage. Executive Chef Juan Morales has developed an exquisite menu for an unforgettable dining experience. It’s classic comfor...

Greater Palm Springs Restaurant Week Preview with Davis Meyer, Visit Greater Palm Springs 01.06.2026

“Food lovers are invited to savor the very best of the region as Greater Palm Springs Restaurant Week returns from May 29 to June 7, 2026. Presented by Agua Caliente Casinos, this highly anticipated ten-day event celebrates the area’s culinary scene, welcoming both locals and visitors to explore outstanding dining experiences across the Coachella Valley.” “Greater Palm Springs Restaurant Week is a...

Hello, You’re Welcome, Pasadena with Gigi di Bernardo Part 2 01.06.2026

“Hello, You’re Welcome is a (female-owned) neighborhood specialty café and bakery located in the heart of the playhouse district of Pasadena, CA, where neighbors and visitors gather for specialty coffees, teas, and baked goods. There is always something for all eaters- including gluten-free and vegan options. They feature their famous breakfast biscuit Sammie to fuel your morning and sammies on ho...

Hello, You’re Welcome, Pasadena with Gigi di Bernardo Part 1 01.06.2026

“Hello, You’re Welcome is a (female-owned) neighborhood specialty café and bakery located in the heart of the playhouse district of Pasadena, CA, where neighbors and visitors gather for specialty coffees, teas, and baked goods. There is always something for all eaters- including gluten-free and vegan options. They feature their famous breakfast biscuit Sammie to fuel your morning and sammies on ho...

Thrifty Ice Cream with Dani Rothenberg, CEO Part 2 01.06.2026

“Thrifty® ice cream was launched in 1940 at a small factory in West Hollywood. Angelenos soon flocked to the flagship Thrifty Drug Store in downtown Los Angeles to sample ice cream from the soda fountain. The high-quality, small-batch ice cream even snagged awards from the L.A. County Fair. By the 1970s, Thrifty ice cream had attained cult status along the West Coast, with significant celebrity sh...

Thrifty Ice Cream with Dani Rothenberg, CEO Part 1 01.06.2026

“Thrifty® ice cream was launched in 1940 at a small factory in West Hollywood. Angelenos soon flocked to the flagship Thrifty Drug Store in downtown Los Angeles to sample ice cream from the soda fountain. The high-quality, small-batch ice cream even snagged awards from the L.A. County Fair. By the 1970s, Thrifty ice cream had attained cult status along the West Coast, with significant celebrity sh...

tsp Baking Company, North Las Vegas with Proprietress & Baker Kari Garcia Part 1 25.05.2026

tsp Baking Company (a proudly female-owned enterprise) in North Las Vegas is the realized dream of home baker turned pro, Kari Garcia. Their diverse menu of properly decadent mini cupcakes, cookies, cakes and custom cakes changes monthly. They do ship cookies by the dozen (personally packed by Baker Kari) anywhere in the United States. They are known for the “Dirty Cookie.” Tsp’s slogan is : “Happ...

Show Introduction with Executive Producer & Co-Host Andy Harris 25.05.2026

tsp Baking Company (a proudly female-owned enterprise) in North Las Vegas is the realized dream of home baker turned pro, Kari Garcia. Their diverse menu of creative mini cupcakes, cookies, cakes and custom cakes changes monthly. They do ship cookies by the dozen anywhere in the United States. Tsp is known for the “Dirty Cookie.” Baker Kari Garcia puts down her whisk to join us. “Futbol fever is t...

SoCal Restaurant Show May 23, 2026 Hour 2 25.05.2026

Our resident produce, guru, Robert Schueller (also known as the Prince of Produce) of Melissa’s, joins us for a salivating preview of produce highlights for the upcoming Summer Season. It’s where fresh ingredients, vibrant flavors and effortless entertaining come together. For Memorial Day Weekend think Smoked Sausage and Sweet Pepper Stuffed Tomatoes, BBQ Pulled Mushroom Sliders and Smoked Baby B...

SoCal Restaurant Show May 23, 2026 Hour 1 25.05.2026

tsp Baking Company (a proudly female-owned enterprise) in North Las Vegas is the realized dream of home baker turned pro, Kari Garcia. Their diverse menu of creative mini cupcakes, cookies, cakes and custom cakes changes monthly. They do ship cookies by the dozen anywhere in the United States. tsp is known for the “Dirty Cookie.” Baker Kari Garcia puts down her whisk to join us. “Futbol fever is t...

Summer Seasonal Entertaining with Robert Schueller, Melissa’s Produce Guru Part 2 25.05.2026

It’s the start of the great BBQ & Grilling season. Some of the great specialty produce items to consider for Memorial Day Weekend and Father’s Day are Variety Watermelons (mini, yellow and Orange,) Ojai Pixie Tangerines (season ends soon) and Colada Royale Pineapples from Honduras. Melissa’s “Prince of Produce,” Robert Schueller, continues as our well-informed guide.

Summer Seasonal Entertaining with Robert Schueller, Melissa’s Produce Guru Part 1 25.05.2026

It’s the start of the great BBQ & Grilling season. Some of the great specialty produce items to consider for Memorial Day Weekend and Father’s Day are Baby Dutch Potatoes, Hatch Sweet Onions, Rhubarb, and Harry’s Berries Strawberries. Melissa’s has appealing, home-kitchen tested recipes for Memorial Day Weekend, Father’s Day and 4th of July on their easy-to-navigate website. Melissa’s well-inf...

2026 FIFA World Cup Viewing Experience at Boomtown Brewery, Downtown Los Angeles 25.05.2026

“Futbol fever is taking over Downtown Los Angeles as Boomtown Brewery will become Los Angeles’ premier destination to watch the FIFA World Cup™ 2026, transforming its iconic DTLA Arts District brewery and Tap Room into a high-energy soccer celebration throughout the tournament.” “Boomtown Brewery is hosting Group Stage Watch Parties for Team USA, Mexico, and Brazil matches and Boomtown Brewery wil...

tsp Baking Company, North Las Vegas with Proprietress & Baker Kari Garcia Part 2 25.05.2026

tsp Baking Company (a proudly female-owned enterprise) in North Las Vegas is the realized dream of home baker turned pro, Kari Garcia. Their diverse menu of mini cupcakes, cookies, cakes and custom cakes changes monthly. They do ship cookies by the dozen in the United States. They are known for the “Dirty Cookie.” Tsp’s official slogan is : “Happiness is Served Here!” Tsp Baking Company was the de...

Fuil Wines, Camarillo with Winemaker Matt Espiro Jaeger Part 2 25.05.2026

“Fuil Wines is a small production, boutique winery, specializing in the wines of the Santa Ynez Valley in Santa Barbara County. All their wines are sourced from sustainably managed, certified organic, or biodynamically farmed vineyards. The goal is to join the beautiful aromas and flavors the California Coast has to offer with the structure and complexity of Old World winemaking.” “Fuil is a Gaeli...

Fuil Wines, Camarillo with Winemaker Matt Espiro Jaeger Part 1 25.05.2026

“Fuil Wines is a small production, boutique winery, specializing in the wines of the Santa Ynez Valley in Santa Barbara County. All their wines are sourced from sustainably managed, certified organic, or biodynamically farmed vineyards. The goal is to join the beautiful aromas and flavors the California Coast has to offer with the structure and complexity of Old World winemaking.” “Fuil is a Gaeli...

SoCal Restaurant Show May 16, 2026 Hour 1 18.05.2026

“Henrietta is an all-day deli, market and kitchen located in Los Angeles’ Echo Park neighborhood, which launched in November 2025. Owner Max Lesser remarks this “California Bistro” was inspired by the salumerias and cucinas of Rome and do-it-all deli and provisions shops of main street America. Local produce, ethically sourced meats, and sustainable seafood fill the always changing lunch and dinne...

Terranea Resort, Rancho Palos Verdes with Executive Chef Andrew Vaughan Part 1 18.05.2026

Terranea Resort located on 102-ocean front acres in luxurious Rancho Palos Verdes features a world-class culinary program led by Executive Chef Andrew Vaughan. With Memorial Day Weekend on the horizon Chef Vaughn joins us to talk about the wide variety of Summer culinary offerings including a new chef de cuisine at bashi, their acclaimed Asian-inspired restaurant. “Located on Southern California’s...

Henrietta in Echo Park with Restaurateur Max Lesser Part 2 18.05.2026

“Henrietta is an all-day deli, market and kitchen located in Los Angeles’ Echo Park neighborhood, set to open in November 2025. Owner Max Lesser observes this “California Bistro” was inspired by the salumerias and cucinas of Rome and do-it-all deli and provisions shops of main street America. Local produce, ethically sourced meats, and sustainable seafood fill the always changing lunch and dinner...

Henrietta in Echo Park with Restaurateur Max Lesser Part 1 18.05.2026

“Henrietta is an all-day deli, market and kitchen located in Los Angeles’ Echo Park neighborhood, which launched in November 2025. Owner Max Lesser remarks this “California Bistro” was inspired by the salumerias and cucinas of Rome and do-it-all deli and provisions shops of main street America. Local produce, ethically sourced meats, and sustainable seafood fill the always changing lunch and dinne...

Show Introduction with Executive Producer & Co-Host Andy Harris 18.05.2026

“Henrietta is an all-day deli, market and kitchen located in Los Angeles’ Echo Park neighborhood, which launched in November 2025. Owner Max Lesser remarks this “California Bistro” was inspired by the salumerias and cucinas of Rome and do-it-all deli and provisions shops of main street America. Local produce, ethically sourced meats, and sustainable seafood fill the always changing lunch and dinne...

Poslouchej podcast SoCal Restaurant Show v Replaio

Rádio a podcasty v jedné aplikaci - zdarma a bez registrace. Nainstaluj si ji ještě dnes a nepropásni premiéru

Stáhnout z Google Play

Replaio není vydavatelem podcastů; názvy pořadů, obálky a audio patří jejich autorům a šíří se přes veřejné RSS kanály