Pearl Media Network

Homebrew Happy Hour

Leisure EN ↓ Epizody: 505

This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you'd like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www. HomebrewHappyHour.com

Určitě navštivte web podcastu a podpořte jeho tvůrce: homebrewhappyhour.libsyn.com

Autor

Pearl Media Network

Kategorie

Leisure

Web podcastu

homebrewhappyhour.libsyn.com

Nejnovější epizoda

22. říj 2026

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Epizody

False bottoms in Igloo coolers, batch vs fly sparging, and 'automated' brewing setups 23.03.2018 35:10

An Interview w/ CMB's Stephen Becker 16.03.2018 32:28

When to add water volume when brewing mini-mash recipe kits and how to create your own mini mash recipes! 09.03.2018 33:10

Starting equipment recommendations and a question regarding faucets 02.03.2018 24:47

What's the point of secondary fermentation and how much does temperature affect your beer? 23.02.2018 36:18

Valentine's Day! What YOU love about brewing, what WE love about brewing, and James is entering the National Homebrew Competition! -- HHH Ep. 073 16.02.2018 32:51

GIFT CARD GIVEAWAY! Listen for details! 09.02.2018 1:59

Todd & James trip recap, European beer culture, and spotting infections in your beer -- HHH Ep. 072 02.02.2018 32:01

Yeast starters, influx of micro breweries, and what we're currently drinking -- HHH Ep. 071 26.01.2018 38:53

A fun discussion on faucets and flow control! 12.01.2018 28:58

Our 2017 Year-End Recap Show 22.12.2017 36:30

Explaining step mashing and a conversation on calculating yeast pitching rates -- HHH Ep. 068 08.12.2017 28:53

Starting a homebrew club, preventing boil overs, and aluminum vs. stainless steel kettles -- HHH Ep. 067 08.12.2017 28:39

A Message from your Favorite Co-Host, Joshua 01.12.2017 2:12

Comparing All-Grain Systems, Setting up for Sparkling water, and Thoughts on "Skipping" Traditional Steps for Homebrewers 24.11.2017 25:51

What to do with excess yeast and fermenting in plastic buckets 17.11.2017 23:56

Aging and Conditioning in a Keg, Adding Frozen Fruit during Primary, and Best Practices to Monitor your ABV during Fermentation 10.11.2017 27:41

Brew Day Live Show! -- HHH Ep. 063 10.11.2017 51:53

REMINDER - We are doing a LIVE show on Nov. 4th and Giving Away Lots of Prizes! Facebook.com/HomebrewHappyHour 03.11.2017 2:12

An Interview with Michael Ferguson of Taprite and Beer Geeks! -- HHH Ep. 062 27.10.2017 1:01:45

Force carbonation tactics and the differences between regulators and their functions! -- HHH Ep. 061 20.10.2017 36:35

Why won't brewmasters share what yeast they use PLUS... are you a "real" brewer? -- HHH Ep. 060 13.10.2017 29:03

Special #PodcastDay LIVE Broadcast! HHH - Ep. 040 03.10.2016 36:02

Happy #PodcastDay everyone! International Podcast Day was established to help spread the word about podcasts both for creators and consumers of internet shows. As creators, we wanted to go BIG this year so we recorded episode 40 (our first episode since returning from #HomebrewCon !) LIVE over YouTube. We had a blast taking your questions and doing the show live for you. If this is something you'd...

#HOMEBREWCON SPECIAL INTERVIEW W/ Mike Amat of HbrewO! – HHH EP. 039 29.09.2016 17:22

Can you believe that we made it through #HomebrewCon?! Wow, we had a blast and we're so happy that you joined us for the adventure. Wrapping up our time in Baltimore is this interview with HbrewO's Mike Amat. HbrewO is a manufacturer of filtration systems for home brewing and, as homebrewers, we all know the importance of 'good' water! From their site: Water constitutes over 90% of beer and play...

#HOMEBREWCON SPECIAL INTERVIEW W/ Bart Watson from the Brewer's Association! – HHH EP. 038 29.09.2016 22:03

A week at #HomebrewCon wouldn't be complete without us interviewing somebody from the American Homebrewers Association or the Brewers Association! We were fortunate enough to land an interview with the chief economist from the Brewers Association, Bart Watson! Chatting with Bart was a ton of fun as he provides a wealth of knowledge on statistics and information regarding the industry that lots o...