This is My Bourbon Podcast

Send us Fan Mail Our good buddy Dustin Whitaker has joined us this week, for an episode where he pulls random bourbon out of his big box of goodness that he hauled all the way from Indiana. Eric and I chat with Dustin and just have a great time, before reviewing the newest expression of whisk(e)y from George Dickel: an 8 year old bourbon. Do we like it? Kinda. Find out why, and enjoy. Become a pat...

Send us Fan Mail This week, Eric gets put through the paces of Matt Madness, showing how good (or potentially bad) his palate and memory is. We talk about how hard it can be to taste in this capacity, and I get a little bit of joy out of watching Eric squirm. It's a good time for all! Enjoy. Become a patron of the show at  http://www.patreon.com/mybourbonpodcast Send us an email with question...

Send us Fan Mail I'm so dang happy to be welcoming a new face to the pod family, y'all. Eric Smith, also known as the King of Whiskey Cake Pairings or WhiskeyMutant, is going to be joining us for the foreseeable future. This week, we discuss his journey through bourbon and whiskey, as well as his personal taste in how he reviews bourbon. Then, we put that to the test, and review the newe...

Send us Fan Mail I had the immense pleasure of welcoming Seth Benheim from Broken Barrel onto the show this week, as we discuss his unique approach to making bourbon. From sourcing to smashing to subverting expectations, Broken Barrel is changing the game of finished products and how we should expect companies to make our favorite spirit. Enjoy. https://www.brokenbarrelwhiskey.com/ Become a patron...

Send us Fan Mail My little sister has returned for another podcast appearance! She's got a new Instagram page that's all cocktails and books, and it's super cool. We chat about that and some other fun stuff. It's a bit of a shorter episode, so we'll try to make up for it soon. Hope y'all enjoy! Become a patron of the show at  http://www.patreon.com/mybourbonpodcast Se...

Send us Fan Mail I'm so excited to welcome Jason from Buzzard's Roost this week, as we discuss one of the newest Kentucky whiskey companies on the scene. Jason's experience has taken him through over a hundred single barrel selections, his own restaurant, and given him the chance to learn about the bourbon industry from the inside out. I sip some of their products as we chat, and it...

Send us Fan Mail Swan's finally back, and he's brought along a bunch of good stuff for me to try this week. He's got a box full of different, strange, and totally unlike anything else bourbons that I get to try. And lemme tell y'all: I get into it. Enjoy. Become a patron of the show at  http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to  this...

Send us Fan Mail I've never been a huge fan of Smoke Wagon. It's not because I haven't tried or because I've had the wrong one (or maybe I have?). It's just not been what I crave or seek out. This week, Adam Terry blinds me with a flight that includes some Smoke Wagon, and gets me to admit something I haven't yet: I might buy a bottle. Enjoy. Become a patron of the sh...

Send us Fan Mail We couldn't be more excited for you to hear this week's episode. Seriously, we've been jumping for literal joy thinking about you listening to the sweet, sultry tones of a congested first-time father and his buddy with a pretty dang awesome YouTube channel that's all about drinking America's Native Spirit in the evening. They drink some good stuff and talk...

Send us Fan Mail Happy New Episode Day, or as I like to call it, the day of rest, because we all get to enjoy a brand new episode of TIMBP! In this one, Perry welcomes "Extra Crispy" Chad of My Daily Bourbon (mydailybourbon) from Instagram. Together, they talk about what makes the Instagram bourbon community so unique, while sipping on anything from an early 70s bourbon to a mysterious l...

Send us Fan Mail This week, Perry welcomes back friend of the show Adam Terry to discuss the recent bans of "taterfication" from Four Roses and Heaven Hill, and how it might effect groups and stores alike, as stickers and wax are huge attractors for new buyers. Let us know what you think below, and enjoy! Become a patron of the show at  http://www.patreon.com/mybourbonpodcast Send us an...

Send us Fan Mail This week's episode is brought to you by good people, the will of humanity, and the indomitable spirit of the bourbon community everywhere, as Perry and Swan got to celebrate the first ever This is my Bourbon Weekend, with some of the best folks around. We'll be doing it again for sure. I promise. Enjoy this raucous time. DMB On Demand: https://www.youtube.com/watch?v=9s...

Send us Fan Mail Perr Bear welcomes back Papa Ritter this week, as he chats about some stuff...I mean, it's not anything too groundbreaking, but they're drinking some unique beers, compare the newest 1783 to the old version from Evan Williams, and just have a good time. Bourbon podcasts don't always have to be serious, right? Enjoy. Become a patron of the show at http://www.patreon....

Send us Fan Mail Swan's finally back, and he's putting Perry through his paces for Matt Madness. There's plenty of blind samples and lots of intimidation thinking about the future. Does Perry succeed? We'll certainly see. Enjoy. Become a patron of the show at  http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to  thisismybourbonshop@gmail.com C...

Send us Fan Mail It feels like a thousand years since last week's episode was uploaded. But, luckily, we've come out of the time tunnel, and there's plenty of new bourbon content about the newest release from the Evan Williams Experience, as well as a sit down interview with Adam Edwards of Rabbit Hole. Perry and Adam discuss the products behind the brand, the passion of the founder...

Send us Fan Mail As he welcomes an old friend to the podcast, Perry brings to you the local Lexington staple of The Merrick Inn. This week, he's joined by Dexter Murray, whose family has run Merrick for three generations, and continues to be a popular hotspot in Lexington. They discuss the history of the Inn, the hard times of the bourbon market, and perseverance despite an extremely adverse...

Send us Fan Mail Perry may be a little insane, but he couldn't help not bringing his good buds from TMIW back for another appearance. This is one heckuva ride, and it's a great time. Enjoy. Tell Me I'm Wrong: http://www.tmiwpod.com Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check...

Send us Fan Mail It's a banked episode, as Perry and Swan take the week off from recording! Waaay back in September of 2020, Perry anticipated a much busier baby life, and this is the result of a weeklong recording session that sucked his soul dry. But, it's a real good time! Hope y'all enjoy this one. Become a patron of the show at  http://www.patreon.com/mybourbonpodcast Send us a...

Send us Fan Mail This week, Perry returns! A huge shocker, I know. But, he brought Papa Ritter along with him, and it's a great time! They drink through a flight of the Olde St. Nick products, and enjoy each other's company. Enjoy. Become a patron of the show at  http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to  thisismybourbonshop@gmail.com Check ou...

Send us Fan Mail It's time for another brand new episode, as Perry and Swan discuss the expansion of Woodford Reserve and the newest line from Barrell Craft Spirits. Then, they review Barrell Batch 28, and spoilers: it's really dang good. Enjoy. Become a patron of the show at  http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to  thisismybourbonshop@gmai...

Send us Fan Mail This week, Perry and Swan discuss the newest release from Old Forester, bearing the name of their master taster, Jackie Zykan, as they also talk about how women in the bourbon industry aren't being recognized enough. Things get fun, passionate, and nerdy. Enjoy. Become a patron of the show at  http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments...

Send us Fan Mail In what can only be described as a fun time had by all, Perry is so happy to welcome Alan Bishop from Spirits of French Lick in Indiana as they discuss some bourbon. But wait, there's a LOT more! They talk about being dads! They talk about a second prohibition! They talk about how hard it is to convince your wife that what you like is cool! (That last one is mostly a joke. It...

Send us Fan Mail Perry and Swan are back together this week. They're discussing the year of hell that most have experienced while dissecting how bourbon has grown and flourished amidst it all, while still finding the biggest issues still present. Then they review one of the best values on the market out there. There's not much more we can say on this one, so we really hope you enjoy. Che...

Send us Fan Mail It's an incredible pleasure for Perry to get to welcome Jay West, also known as t8ke, to the show, and it's an interview like no other, as they get into the weeds about their personal journeys as content producers and growing with the times, especially during the pandemic. Enjoy. Become a patron of the show at  http://www.patreon.com/mybourbonpodcast Thanks to our sponso...

Send us Fan Mail The man, the myth, the legend is back for yet another appearance on TIMBP, as Perry welcomes Greeze from The PodCask on to chat about anything from old sharks to amazing bourbon stories to the terror of goats. Yeah, seriously. It gets weird. Enjoy. Become a patron of the show at  http://www.patreon.com/mybourbonpodcast Thanks to our sponsor, Distilled Experiences  https://www.dist...