Beyond Organic Wine

Todd Cavallo is the vingneron, with his partner Crystal Cornish, of Wild Arc Farm in the Hudson Valley of New York. This is a dense, practical and at times technical interview about being a thoughtful ecological producer of natural wine in the Northeast US. I I was taking notes. Among so many other helpful nuggets in this interview, you’re going to get some amazing tips about how to produce a natu...

Gary Paul Nabhan is an Agricultural Ecologist,  Ethnobotanist , Ecumenical Franciscan Brother, and author of over 30 books. His work has focused primarily on the interaction of biodiversity and cultural diversity of the arid binational  Southwest . He is considered a pioneer in the local food movement and the heirloom seed saving movement. A first-generation  Lebanese American , Nabhan was raised...

Quinn Hobbs, the founder and owner of Hollow Wines, is my guest for this episode. Quinn is based here in the Los Angeles area, but makes wine in the Central Coast. I don’t think it’s inaccurate to call Quinn a maverick. He wants to build Hollow Wines to be the Gallo of sustainable, environmentally positive wine, and shake up the wine industry. Hes going big, and thinking big. Quinn takes a holisti...

It’s a pleasure to introduce you to Rob Durham of Durham Cider and Wine Company in this episode. Rob is rocking the California Central Coast Cider scene, but also makes cider that represents the entire west coast of the US. Rob’s journey to start Durham Cider and Wine didn’t follow a straight path, so this conversation rambles around a bit uncovering fascinating and really admirable insights into...

As we continually strive to move our winery, Centralas, in the direction of becoming a more ecologically thoughtful and environmentally beneficial winery, I became convinced that prickly pears need to be an important part of what we do and what we promote as Los Angeles based winery. Prickly pears are native to Los Angeles and other parts of the South West, and have been tended and used here for t...

On this episode we get a comprehensive step-by-step how to make sparkling cider from Autumn Stoscheck and Ezra Sherman of Eve’s Cidery. This is Cider Making 101, from the folks who have achieved OG status in the New York cider world because they’ve been at this for over 20 years and have mentored and collaborated with many of the folks who now have successful cideries of their own. I don’t want to...

Steve Selin is the proprietor of South Hill Cidery in Ithaca New York, where he farms apples organically and makes beautiful cider and music. Wendy and I stumbled upon South Hill Cider on a recent visit to the Fingerlakes region, and I was just so impressed by the quality of the ciders that I returned to get a chance to chat with the person who was responsible. After a brief 5 minute conversation...

How does the way we grow and make and drink wine fit into a historical and ecological perspective? What is the importance of organic or biodynamic or regenerative ways of farming grapes? How are we related to grapes, and what does that mean for our relationship with all of nature? Is the climate crisis really a cultural crisis? And what are the solutions to the cultural climate crisis that now thr...

Garret Miller is one of the people responsible for Finger Lakes Cider House just a few minutes outside of Ithaca, New York. Nestled in the narrow strip of land between the two largest finger lakes, Finger Lakes Cider House is at the epicenter of the new cider renaissance in the North East US. Garret’s farm is using regenerative organic polyculture to produce organic fruit and veggies, and making s...

Deanna and Alfie Alcantara don’t like to see wasted potential. And they see lots of potential in the wealth of America’s endemic grape species. Not only potential for new vines that are adapted for the climate in which they’re grown, don’t need to be sprayed with chemicals, and make wines that truly reflect their land, but also potential for engaging and involving all kinds of people, especially t...

Chiara Rose Shannon is a California-based advanced sommelier, certified yoga instructor and mindfulness practitioner, and she’s also known as The Yogi Sommelier. Her unique approach to Mindful Wine™ tasting and combining the principles and practice of yoga with wine have been featured in The Wall Street Journal. Chiara believes in wine as part of a healthy, balanced and meaningful lifestyle. Her w...

Zaitouna Kusto is the Managing Sommelier at Esters wine shop in Santa Monica, CA. Zaitouna exemplifies what I think are some of the best qualities in wine sales – someone who listens carefully and doesn’t impose their own preferences and judgements on what others want. This has led Zaitouna to have some unique and interesting perspectives and observations on wine, and I think this conversation wil...

I'm delighted to share this conversation with two of the most lovely winemakers and winery owners in California. Based in the Central Coast, Gina & Mikey Giugni are the owners of Lady of the Sunshine and Scar of the Sea - two wineries that share the same winegrowing philosophies and the same space, but which reflect their two different personalities and winemaking choices.  The Giugnis are committ...

Allow me to introduce you to Supergay Spirits! This episode features Tom Jackson, one of the co-founders of Supergay. We have a fun conversation about the premium vodka made from organic corn that is Supergay’s first spirit, and the dedication to excellence that is masked by their playful branding.  Supergay is a great example that we don’t have to take ourselves too seriously to cause seriously g...

Our guest for this episode is Elizabeth Whitlow – Executive Director of the Regenerative Organic Alliance. The Regenerative Organic Alliance is the non-profit that administers Regenerative Organic Certification. And if you haven’t heard of Regenerative Organic Certification, then it’s my great pleasure to introduce you to what I hope will become the new global standard for viticulture and agricult...

Every once in a while, if we’re paying attention, the stars align and we find ourselves presented with an opportunity to use all of our being – our passions and skills and entire life experience – to build something beautiful that transcends the limitations of our finite personality. My guest for this episode is Andrew Beckham of Beckham Estate Vineyard in Oregon. Andrew makes his wine in amphora....

Wendy and I recently took a trip to look at a vineyard in the town of Hemet, California, and the phone call that you’re about to hear is the result of that adventure. What we discovered on this trip was a biodynamic oasis with as much history and lore as you could hope to find anywhere. The historic property had been known for years as the Haunted Hilltop Manor and was one of the most famously sup...

I’ve had some really interesting conversations with wine shop managers and owners who interface with the natural wine drinking public. And some common and troubling themes have emerged. So this episode is an attempt to address the alarming trends I’ve become aware of in natural wine… and if you hang in there you’ll hopefully see that it actually fits with the overall theme of the Organic Wine Podc...

Anna and David Delaski are my guests for this episode, and they are the owners of Solminer in Los Olivos, California. These guys are doing SO MUCH COOL STUFF, we barely covered half of it in this interview. Anna and David are making natural wines with Austrian grapes in Santa Barbara county, and they’re doing it with amazing farming that is certified biodynamic and organic and will soon be Regener...

On this episode of the Organic Wine Podcast we take a journey to far north New Hampshire to talk to Michael Phillips. Michael Phillips is a farmer – or a cultivator of fungal ecosystems, as he might put it - and he’s the author of the books The Apple Grower, The Holistic Orchard, and most recently, Mycorrhizal Planet. If you’re an orchardist or vineyardist all three books are must reads. But Mycor...

On this episode we’re going to talk about some of the problems with organic viticulture. And I know this may be shocking coming from me, but yes, organic has issues. That doesn’t mean organic viticulture is bad, that doesn’t mean we shouldn’t do it, and that doesn’t mean it’s pointless. On the contrary, I’ve never been more committed to organic viticulture as the best form of viticulture, and I be...

Professor Maggie Delmas refers to most of us as “convenient environmentalists” – that is, our self-interest is still the number one priority when making environmentally positive consumption decisions. In other words we buy wine because it tastes good to us primarily, and it’s a great bonus if it was also grown and distributed in a way that benefits the environment. Professor Delmas’s book is calle...

Krista Scruggs has a simple story. She followed her passion for winegrowing and winemaking to learn as much as she could. But like the best stories it’s only simple on the surface. Beneath the surface, her life is connected to ancient lands and ancient seas that traveled and flowed around the world to become fertile islands of wild grapevines, and her life is connected to ancient people who were e...

It is my honor to have Steve Matthiasson as my guest for this episode… and what I have recorded for you is a comprehensive instructional on how to farm grapes organically. Steve uses his over 25 years of professional experience as a viticulturalist to take us through an entire year of farming a vineyard. This episode is not so much an interview as a master class. Steve Matthiasson is a 6 time Jame...

Thanks for listening to this episode of the Organic Wine Podcast featuring James Endicott of Vinocity Selections. I’m your host and creator, coming to you from Los Angeles, Adam Huss. James created Vinocity Selections with his partners to leverage wine to tackle climate change by revolutionizing the supply chain. Vinocity Selections is a wine importing, distribution, and retail hub all in one. The...