The More You Know, The Better It Tastes

After moving to Texas from her native Guadalajara Mexico, Blanca opened her own Mexican food restaurant, just because her boyfriend (now her husband) told her that she cooked well! 30 years later and Aldaco's Mexican food is still serving great food and award winning drinks to the crowds. Blanca talks about moving to a new country, how she pivots when the market changes and how she creates her awa...

Chef Ceasar Zepeda owns the popular restaurant Sangria on the Burg where he loves to serve tacos and bbq loaded with Mexican spices and serve signature cocktails, and of course Sangria! He is also known for his catering business. Ceasar has a love for his craft and he loves helping young chefs as the begin their journey. Learn more about your ad choices. Visit megaphone.fm/adchoices

Charlie talks about attending culinary school plus adventures of working at food establishments around the world. Both of his restaurants, Panfila and San Taco are San Antonio Restaurants, Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this Episode of The More You Know The Better It Tastes we interview Drew Glick owner of Max and Louie's New York Diner. Drew discusses how he ended up in San Antonio and the journey from Insurance professional to restaurant owner. Max and Louie's is one of the most popular restaurants in San Antonio, offering a huge menu of breakfast, lunch and dinner items all available all day! Max and Louie'...

Chef Claudio Marchesan grew up in Grado, Italy where his father was a musician. He initially went into music himself but later turned his arts to the kitchen where he studied culinary skills under the famous Chef Giovanni Caruso. After cooking throughout Europe Claudio set sails for the United States where he was a founding chef at Prego in Beverly Hills, Pane e Vino in Los Angeles, and “Il Fornai...

Braunda talks about how Lucy Cooper's became the bar with great food! In addition to reviewing some of her most popular menu items she also talks about surviving Covid and fighting political injustice. Braunda is delightful and a fan favorite! You won't want to miss this one! Learn more about your ad choices. Visit megaphone.fm/adchoices

William (Goro) Pitchford is the talent behind San Antonio's longtime favorite sushi spot, Godai Sushi and Japanese Restaurant. In this episode Goro tells us how he left the corporate training world and became a sushi chef. He also explains the history of sushi and how American sushi differs from traditional Japanese sushi. Find San Antonio Restaurants on our Facebook page at https://www.facebook.c...

At 22 years of age Albion (Albi) Zogaj co-owns Abli's Vite Italian Restaurant and he already has plans to expand. Albi discusses what it's like to run a successful restaurant and how he ended up in the restaurant business. Find San Antonio Restaurants on our Facebook page at https://www.facebook.com/groups/sanantoniorestaurants and join our Gold Club where you can receive free perks and discounts...

Chef Andrew Weissman has owned and operated some of the best restaurants in San Antonio including La Reve, Sandbar Fish House and Market, and Osteria Il Sogna and has been nominated for a James Beard Award multiple times. Chef Weissman is currently running the extremely popular Mr. Juicy and working on several exciting new ventures. Find San Antonio Restaurants on our Facebook page at https://www....