Dishing with Stephanie's Dish

Keepers Heart Whiskey is an American whiskey distilled in the Irish style from O'Shaughnessy Distilling in Minneapolis. The distillery, opened last Spring by cousins and lifelong friends, Patrick and Michael O’Shaughnessy who teamed with Master Distiller Brian Nation who moved to Minnesota from Ireland. Join us on Tuesday, February 15th at The Lexington for a one-of-a-kind, multi-course whisk...

Dry January? Sober curious or just looking for great mixes that stand up to Spirits or can be mixed without? Let me introduce you to Mixly. “There’s nothing quite like a handcrafted cocktail,” said Johnna Rossbach, Founder and President of Mixly. “That’s why we created Mixly — to bring the cocktail experience right to your home. All you have to do is pour, mix, and drink! Our goal was to take down...

Quebracho Empanadas, a wholesale manufacturer of frozen empanadas, was born from the ashes of  - Quebracho Charcuterie & Pies –a small-scale pop-up and catering company specializing in her grandmother's empanadas.  The COVID-19 pandemic forced Belén Rodríguez, to shut down her business. She was faced with the decision of either closing the business for good or pivoting and finding a way t...

The Daily Page is a woman-owned, family-run, small-batch paper goods studio launched by Dani Bruflodt. She creates products with simple, minimalist designs to help organize your day while also prioritizing yourself. Founded in 2010, she partners with a Minnesota-based, women-owned printing press to produce her thoughtful collection of paper goods. Her team ships them to you using locally-sourced,...

Debra Arbit is cooking her way completely through various cookbooks - cover to cover- and documenting her journey on @ForTheLoveOfCookbooks on Instagram. Follow her delightful page and hear her story. Support the show ( https://paypal.me/StephanieKHansen?locale.x=en_US ) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephanieh...

Jeff Roslund, Charlie Guan and Ryan Boudreau are all interested in the Keto, Low Carbohydrate Lifestyle and developed delicious alternatives to traditional high-calorie, sugar-loaded liqueurs. that they call Dapper Barons. Their Coffee, Amaretto, Triple Sec, Creme de menthe, and Creme de Cacao have all the flavor without all the sugar.  Support the show Follow the Makers of Minnesota on Facebook ,...

Tina Rexing was once told by Mr. Wonderful,  on Shark Tank,  that her business was "all over the place." However, precisely because of having multiple facets to her business she is poised for growth in 2022. The "T-Rex" size 1/2 lb and 5 lb cookies have brought her  2 retail locations, frozen cookies in Kowalskis and Target, and over 50 foodservice accounts that keep Tina Rexin...

Houston White and Hayley Matthews-Jones join me to talk about the opening of the Get Down Coffee Company located in the Camden Town neighborhood of North Minneapolis.  Houston is the owner, founder, and designer of Houston White Men’s Room, a barbershop and apparel store also located in Camden.  Hear about Houston's 100-year vision and his hope to use the Dogwood Coffee Collaboration to help...

Lisa Patrin is a Minnesota-based recipe creator, food writer, and author of The Empty Nesters Kitchen blog. She is passionate about promoting local food producers and she is a food justice and sustainability advocate. Lisa created the Eat Your Words Food & beverage-themed puzzle book to satisfy our voracious appetite for culinary knowledge. Whether you are a novice or an expert, this book is a...

Leah Treleven started Sweethhaven Tonics i n New Ulm Minnesota. She dubbed herself the founder of “The 30 Second Craft Cocktail.” Because shouldn't you be able to make an awesome drink in 30 seconds? With her beautiful tonics, you can. Whether it's Apple Thyme and Cardamom, Ginger Lime and Peppercorn, Grapefruit Mint and Basil or Lemon Basil and Lavender her easy cocktail kits will have...

We talk to Angela Gustafson owner of Gustola Granola who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with their Cherry Almond Granola.  The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of boxes avai...

We talk with St Paul College Culinary Arts professor and Chef Nathan Sartain about the cookbook collection they are amassing at the college. From Sue Zelickson's collection to Jack Reibel's donated books and the Weekly Dish Cookbook swap the collection has grown by leaps and bounds. Support the show ( https://paypal.me/StephanieKHansen?locale.x=en_US ) This is a public episode. If you'd...

Emily Vikre is the owner of Vikre Distillery in Duluth. Emily makes beautiful spirits and canned cocktails. She is also the author of Camp Cocktails, a book about making cocktails that are fun and easy in the great outdoors. We are excited to showcase Vikre's spirits in a special 3-course  Makers of Minnesota Dinner at the Lexington in St Paul on November 30th. . Get tickets here Guests are i...

We talk to Justin Henke owner of Annies Caramels or BT MCElrath who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with their Salty Dog Chocolate Bites and Annie B's Caramels.  The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurr...

Fermented foods and beverages are older than recorded history and integral to culinary traditions in almost every part of the world.  Chef Jim Taugher is the owner of Fermentation Station and started with “quick pickles”.   At the most basic level, quick pickles are hot vinegar and sugar poured over an item.  In an effort to expand the pickle department, he began to study “old school” fermented pi...

Are you someone that loves traveling and learning about different cultures? Then join me on a Farm to Table tour of Costa Rica! I am super excited to be hosting a culinary food tour to Costa Rica! April 3-10 with Borton Overseas!  Experience the tastes, aromas, and chocolate Plantations in Costa Rica. Not only does this destination boast itself as a prime ecotourism destination, with its volcanoes...

We talk to KC Kye owner of K - Mama Sauce who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with his "Korean Ketchup the K-Mama Sauce".  The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a limited number of b...

I catch up with my friend local chef and entrepreneur Michelle Gayer .  Support the show ( https://paypal.me/StephanieKHansen?locale.x=en_US ) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Our friends and hosts of Minnesota Bound Laura Schara and  Bill Sherck reflect on this history and the legacy of the show as they celebrate their 1000 episodes with a special on Sunday, November 13. Watch episodes here. Interested in the deer camp? Watch here. Follow Minnesota Bound on Instagram Support the show Follow the Makers of Minnesota on Facebook , Twitter , and Instagram @MakersofMN. Send...

We talk to Laura Muhm owner of Sota Cracklers who is a featured maker in the Makers of Minnesota Holiday Gift Box for 2021 with her hand-poured soy candles with wooden wicks, which produce a beautiful white flame and a soft sizzle & crackling sound as they burn while smelling of the  Northwoods with Balsam Pine &  Cedar. The Makers of Minnesota Gift Box is filled with maker products curate...

Tasya Kelen is the maker of Isadore Nuts, the award-winning snacks, and gift that is more than just delicious and good for your body. Tasya had long been passionate about the power of good food.  She also believes hiring inclusively is the most important step to offering opportunities to all workers. She believes her nuts can change the world by being sustainable and providing opportunities. We ar...

We talk to Heather Manley, owner of Heathers Dirty Goodness , ( and Crooked Water Spirits and On Demand Group ) who are a featured maker in the Makers of Minnesota Holiday Gift Box for 2021. The Makers of Minnesota Gift Box is filled with maker products curated by Stephanie Hansen of StephaniesDish and the MakersofMinnesota Podcast. Each box is $65 and can be ordered here but hurry! There are a li...

R&R Cultivation is a local grower in the Twin Cities that specializes in growing organic, gourmet mushrooms. Owner Nick Robinson and Lance Ramm started their first grow in Nick's basement. In two short years, Nick and Lance took R&R Cultivation from a small, basement operation to a fully-scaled urban farm. Today, they supply their fresh, gourmet mushrooms to most co-ops and farmers&ap...

Lynn Melling and Ian Planchon met on the set of a TV News organization and started 515 Productions , a production company designed to help brands tell their stories through award-winning video production. From scripting to shooting and editing, and everything in between, they collaborate with clients throughout the production process, to create impactful videos that capture attention and build con...

KC Kye knew from an early age he had a mind for business. KC turned his mama's Korean sauce that she made at home into K-Mama Sauce . KC call's K Mama Sauce the Korean ketchup and after debuting at Farmers Markets and events around the Twin Cities 7 years ago he is now in 50 Target stores and also selling through Amazon.com . K Mama sauce will be a featured Maker at the second  Makers of...