Think Fresh

If you are what you eat, then you must be fresh. Ty & Eric examine the duality of the Subway brand and how it could evolve into a lifestyle. They also discuss the colour spectrum of a sandwich, consulting your sandwich artist for creative direction, and caprese sandwiches.

Think Fresh presents our first ever guest and long-time Subway fan, Amine. The trio discuss ordering hacks, restaurant artwork, customizing gift cards, and (once again) Subway pizza. They also longingly imagine a Subway x Aesop collaboration and elitist applications of the Subway monogram.

In unprecedented times, sandwiches can bring people together. Ty and Eric discuss warmed up cookies, exotic franchise locations, and using sandwich preferences to screen potential romantic partners. They also develop a Subway customer maturity framework and dunk on sandwich artists who don't share their creative vision. 

If Subway had infinite ingredients, we could make infinite sandwiches. Ty and Eric envision new additions for the Subway menu, as well as discuss their seasonal ordering habits, glizzys, and mispronouncing ingredients. They also draw parallels between ordering a sandwich and the ice cream industry, inspiring genuine advice for any small business owner.

Who goes to Subway, anyway? Ty and Eric break down Subway's demographic and the motivations behind their visit. They also discuss ''order guilt", the usability of pizza subs, their favourite genre-bending sandwiches, and the benefits of cultivating a strong artist/client relationship.

A global pandemic. Indefinite quarantine. Unresolvable sandwich cravings. A podcast dedicated entirely to Subway is exactly what you need right now. Ty & Eric reminisce on their favourite Subway experiences, explore new sandwich making processes, and define Subway visits as a creative ritual.