Restaurant Business Online

Restaurant Rewind

The industry’s past is packed with tales of scoundrels and heroes, big thinkers and pinheads, colossal successes and dismal failures, breakthrough moves and self-inflicted destruction. Few soap operas pack as much color and drama. Yet those yellowed snapshots provide insights relevant to the challenges of today. Join Peter Romeo, a 41-year veteran of the business with a penchant for restaurant history, as he explores those pivotal moments from the past.

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Restaurant Business Online

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History

Senaste avsnittet

9 jan 2025

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Avsnitt

Restaurants are in the dark about daylight savings 22.03.2022

Republicans and Democrats can’t seem to agree on what time of day it is, much less a proposal that would affect every American household. Yet an equally split U.S. Senate unanimously passed a bill last week to adopt daylight savings time nationwide for all 12 months. The measure is likely to fly through the House of Representatives and almost certainly be signed into law by President Biden. And wh...

War seldom makes sense for restaurants and the Ukraine invasion is no exception 15.03.2022

As if the world needed more tension, a restaurant group in Europe is trying to calm the hotheads who mistakenly read its name—House of Poutine—as a tribute to the warmongering president of Russia, proving once again that truth is war’s first casualty. But as this week’s edition of Restaurant Rewind attests, this is hardly the only time wartime emotions have driven restaurant patrons a little insan...

Long before virtual concepts, restaurants had another way of cracking new segments 08.03.2022

In those long-ago days before the pandemic, the term “virtual concept” was as foreign to most U.S. restaurateurs as a selection from “101 Rare Latvian Curses.” Yet today, operations sporting that label are scrambling the industry’s traditional lines of competition. A burger joint inks a deal with one of the many upstart brands with “wings” in its name, and it’s instantly in the chicken delivery bu...

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