pplpod

pplpod

pplpod is a podcast about people, places and lots of other stuff. Each episode takes a deep dive into the lives, choices, and legacies of fascinating figures from history, culture, music, and beyond. From icons who shaped entire generations to hidden stories that deserve the spotlight, pplpod brings you closer to the people behind the headlines and the legends. Thoughtful, engaging, and story-driven, pplpod explores what makes these lives extraordinary—and what we can learn from them today.

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Senaste avsnittet

7 nov 2026

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Avsnitt

Greasy Spoon History: A Murky 1848 Rome Tavern to Blue Plate Specials 28.09.2026

The greasy spoon feels like a 20th century American invention of neon, chrome, and Formica, but the idea of naming a cheap eatery after dirty silverware goes back to at least 1848. In Rome, a tavern called the Gabione, popular with German visitors on the Grand Tour, was so murky that its patrons nicknamed it the dirty spoon. The English phrase greasy spoon first appears in print in 1906 in Macmill...

The Zarf: Ottoman Coffee Cup Holders to Cardboard Sleeves and Scrabble 28.09.2026

Coffee was likely first discovered in Ethiopia, but it became a ritual in Turkey around the 13th century, with a formality compared to tea ceremonies in China and Japan and a role in hospitality and diplomacy. It was served in small handleless cups called fincan, and to protect the drinker's fingers the cup sat inside a zarf, from the Arabic for container or envelope, plural zuruf, zarflar in Turk...

What a Barista Really Does: Italian Bartenders to Espresso Chemistry 28.09.2026

In Italian, barista means bartender, and a traditional Italian barista runs the whole counter, serving espresso in the morning and cocktails, wine, and snacks in the evening. Italian plurals follow gender, baristi and bariste, while English and Spanish simply added an s and narrowed the job to espresso. That drink is demanding: water at about nine bars is forced through a dosed, distributed, and t...

Inside the Coffee Cherry: Kahwa, Civet Processing, and Roast Chemistry 28.09.2026

Around 850 AD, the story goes, the Ethiopian goat herder Kaldi noticed his goats dancing after eating red cherries. The bean inside is a seed made mostly of endosperm, usually two to a cherry, and in 10 to 15% of cherries a single peaberry, whose premium likely reflects careful sorting more than any proven flavor edge. The word coffee came into English from the Italian caffè around 1600, from Turk...

Indonesian Coffee: VOC Monopoly, Max Havelaar, and Wet-Hulled Sumatra 28.09.2026

Coffee is not native to Indonesia. In 1696 the Dutch governor in Malabar sent Arabica seedlings, originally from Yemen, to Batavia, now Jakarta, where floods wiped them out. A second shipment in 1699 took hold, making Indonesia the first place outside Arabia and Ethiopia with wide cultivation, and exports sailed from Java in 1711. From 1830 to about 1870 the Dutch cultivation system forced village...

Ethiopian Coffee: The Starbucks Trademark Fight and a 70% Yield Warning 28.09.2026

Legend credits a ninth century goat herder named Kaldi in Ethiopia's Kaffa region with discovering coffee after his goats ate red berries and began to dance. Ethiopia is the birthplace of Arabica and Africa's top producer, turning out about 496,200 tons in 2022 and supporting some 5.9 million farmers, with exports near $2.9 billion in the 2024 to 2025 marketing year. Coffee crossed to Yemen around...

A German Rum Coffee Lawsuit, the Flat Red, and the Wayne Gretzky Order 28.09.2026

In 1981 a court in Flensburg, Germany ruled that a Pharisee coffee must contain at least two centiliters of rum hidden under its whipped cream, or the cafe was committing consumer fraud. Legend says the drink was invented to hide liquor from a teetotal pastor who, on discovering it, called his congregation Pharisees. This tour of world coffee starts with the physics of extraction: Melitta Bentz's...

The Cortado: Spain's Cut Espresso, Cuban Cortadito, and the Gibraltar 28.09.2026

Cortado is the past participle of the Spanish verb cortar, to cut. In Spain the drink is espresso cut with a roughly equal amount of warm, steamed milk that is not frothy, meant to tame the coffee's acidity rather than put on a show. Order a café solo corto and you get a short black; order a café cortado and you are asking for that splash of flat milk. In Cuba, where fresh milk and refrigeration w...

Jonathan's Coffee House: Treason Plots and the Birth of the Stock Exchange 28.09.2026

In the 1680s Jonathan Miles opened a coffee house in Exchange Alley in the City of London. For a penny, anyone could get a dish of coffee, newspapers, and conversation at shared benches, and by 1696 Jonathan's was implicated in a plot to assassinate King William III amid the paranoia that followed the Popish Plot. In 1698 the stock jobbers, traders who bought and sold on their own account and were...

Coffea Genus Secrets: Not a Bean, 133 Species, and a Caffeine-Free Find 28.09.2026

The coffee plant is a shrub or small tree about three to three and a half meters tall, and its red or purple fruit is botanically an epigynous berry or indehiscent drupe. The bean is really a seed, neither a true cherry nor a legume. The fruit takes about nine months to ripen, usually holds two flat sided seeds, and in 5 to 10% of cases holds a single round peaberry. An Arabica tree needs three to...

Coffee Table Books: Montaigne's Complaint to Madonna's Sex and Blade Runner 28.09.2026

In 1581 Michel de Montaigne complained in his essay Upon Some Verses of Virgil that readers treated his books as common moveables, laid out in parlor windows for show. In 1759 Laurence Sterne joked in Tristram Shandy that he hoped his own book would become exactly that. The modern format arrived after World War II, when Albert Skira and other European publishers produced large folio and quarto art...

Melitta Bentz to the ISS Espresso: How Coffee Makers Actually Work 28.09.2026

Every coffee maker runs on gravity or pressure. An automatic drip machine lifts water with a thermosiphon: an aluminum tube around a heating element boils the water, and steam bubbles push it up past a one way valve before gravity carries it through the grounds. An espresso machine forces water through fine grounds at about nine bars in 25 to 30 seconds, pulling out sweet oils and acids before slo...

Robusta's Caffeine Arsenal: Crema, Leaf Rust, and Vietnam's Export Rise 28.09.2026

Coffea canephora, known as Robusta, is native to western and central sub Saharan Africa from Liberia to Tanzania and south to Angola. In the wild it grows into a tree of about 10 meters on a shallow root mat, and its berries take 10 to 11 months to ripen. It survives through chemistry: about 2.7% caffeine against Arabica's roughly 1.5%, enough to act as a nerve agent on insects, plus antimicrobial...

The Coffee Ring Effect: Spill Physics Behind Printed Microchips 28.09.2026

The brown ring a coffee drop leaves on a countertop comes from capillary flow. The thin edge of the drop evaporates faster than the center, but it stays pinned to microscopic roughness on the surface, so liquid streams outward to replace what is lost and drags suspended particles with it. At that scale gravity is too weak to settle the particles, and in the final seconds a rush hour effect speeds...

Blue Bottle Coffee: A Clarinetist's Roaster, Nestle's Buy, and Strikes 28.09.2026

Blue Bottle Coffee began in 2002 in the Temescal district of Oakland, California, where freelance clarinet player James Freeman, carrying about $15,000 in credit card debt, roasted beans in six pound batches. His first model was home delivery with one rule: coffee had to reach the customer within 24 hours of roasting. Named after one of Europe's first cafes, the company rode the third wave coffee...

Beignets: Acadian Exile, Steam-Puffed Choux, and Senegal's Millet Dough 28.09.2026

Only two US states have an official state donut: Massachusetts with the Boston cream and Louisiana with the beignet. The French word means bump, and it traces to a Celtic root with the same meaning, shared with the Spanish buñuelo from the Middle Ages. This episode splits the beignet into two very different pastries. The French version uses choux paste, with no yeast or baking powder, and puffs up...

Bach's Coffee Cantata: A Caffeine Sitcom Staged at Zimmerman's Leipzig 28.09.2026

Johann Sebastian Bach is remembered as the stern architect of sacred music and fugues, but BWV 211, the Coffee Cantata, is a comedy about a young woman who will not give up her coffee. In 1729 Bach took over the Collegium Musicum, the ensemble founded by Georg Philipp Telemann in 1702, which performed weekly at Gottfried Zimmerman's coffee house in Leipzig. At a time when German traditionalists tr...

The Subscription Architect: The Business Evolution of Recurring Value 27.09.2026

The rise of the Subscription Economy deconstructs the transition from one-time transactions to a high-stakes study of Software as a Service and the mechanics of Recurring Revenue. This investigation into Customer Retention analyzes the structural threats of Churn Rate alongside the modern evolution toward Usage-Based Pricing. We begin our inquiry by stripping away the myth of the overnight digital...

Strong Poison: Chapter 23 - Golden Chrysanthemums 26.09.2026

With golden chrysanthemums on the judge's bench, the Attorney General announces that the Crown offers no evidence against Harriet Vane. Sir Impey Biggs insists she leave without a stain on her character, noting that new information proves her innocent and another arrest has been made. The Attorney General agrees, the judge congratulates her, and the jury returns a verdict of not guilty. Outside, E...

Strong Poison: Chapter 22 - Urquhart's Turkish Delight 26.09.2026

Norman Urquhart answers Wimsey's letter and comes to the flat, where Bunter serves Turkish coffee and a box of Turkish Delight. Watching the clock, Wimsey takes over an hour to review Philip Boyes's death and Mrs. Wrayburn's will, then works through the fatal dinner course by course: the water bottle, the sherry, soup, fish and casserole. That leaves the omelette, and the cracked egg Urquhart boug...

Strong Poison: Chapter 21 - A Manicurist Joins the Plot 26.09.2026

Lord Peter Wimsey presses his proposal again, and Harriet Vane refuses to marry him. It would not be fair to him, she says, and she is frightened of a bond she could not escape, though she would live with him instead. Wimsey argues that his family motto, 'I hold by my Whimsy', puts the tradition on his side, but Harriet cannot see beyond the next few weeks and begs him to stop asking. He agrees an...

Strong Poison: Chapter 20 - A Secret Panel and Bunter's Marsh Test 26.09.2026

The registered envelope from Windle reaches the office, and Mr. Pond opens it, making him a witness. When Miss Murchison bursts into Mr. Urquhart's room she notices a dark line in the panelling behind his head. After hours she talks her way past the charwoman Mrs. Hodges, finds the sliding panel by accident, and opens the inner cupboard with Blindfold Bill's keys. Inside are Megatherium Trust cert...

Strong Poison: Chapter 19 - Miss Climpson and the Wrayburn Will 26.09.2026

Staying the night at the house, Miss Climpson persuades Miss Booth to send the will by registered post to Norman Urquhart with a covering letter, and volunteers to fill the hot water bottles. Alone in the kitchen she steams open the sealed envelope over a slow kettle, hides the paper knife behind the stove when Miss Booth returns, reads the will in three minutes, and reseals it before calmly makin...

Strong Poison: Chapter 18 - A Spirit Message from Cremorna Leads to the Hidden Will 26.09.2026

Back at Hillside View, the boarding house ladies warn Miss Climpson off spiritualism. Mrs. Pegler is still furious that Mrs. Craig once claimed the late General had played the accordion at a seance, and Miss Tweedle suspects the henna haired Mrs. Craig of being on the make. Miss Climpson keeps her appointment anyway, and her invented control Pongo reveals himself as Pongocelli, a Renaissance acrob...

Strong Poison: Chapter 17 - Miss Climpson Fakes a Table Rapping 26.09.2026

After supper at the Wrayburn house in Windle, nurse companion Miss Booth goes up to settle the paralysed Mrs. Wrayburn, who can only mumble, and leaves Miss Climpson alone in her sitting room. Miss Climpson reads the mantelpiece like a case file: a silver framed photograph inscribed 'My dearest Lucy from her ever loving Harry', a Coventry photographer, a clergyman father with pupils, a Maidstone L...

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