Nichelle Newsletter Podcast

In this episode, I talk about The Piano Lesson, Candy Roaster Squash and creating Wow moments. To learn more about Candy Roaster squash go here. http://atlasobscura.com/foods/candy-roaster-squash

In this episode I talk about games, sports, burgers and bad comparisons

Inebriated

Food News from http://fooddive.com Subscribe to my free newsletter http://Nichelle. Substack.com

I talk about inflation, EssenceFest, and Cheez-Its

I talk about Mexican pizza from Taco Bell, smash burgers and Pecos Bill.

I talk about buckwheat pancakes, manicotti, and ramps

I talk about things I like. Check out http://necklush.com for the scarves I like. Listen to the Yacht Soul playlist that I found on Spotify, https://spoti.fi/3L4P6Ve

I talk about my trip to NYC, bachelorette parties and the need for a veggie restaurant franchise. Here’s the link for my dinner party playlist https://spoti.fi/3xgCnKX

I talk about Balsamic Vinegar, pimento cheese, house shopping and more

Start with a base layer of food before drinking. I made a sauce. Make refried beans and share French Fries when eating out with friends. https://bookshop.org/shop/nichellenewsletter

I read an excerpt from South to America by Imani Perry. I also talk about disordered eating and food poisoning. Fun show!

I talk about cold soup like Borscht, pesto, sun-dried tomatoes and more. Kat Kinsman on sundried tomatoe s.

In this episode I talk about words like clever and lovebombing.

I talk about food trends for 2022, the disconcerting silence about Wendy Williams health and Bridget Everett’s new show on HBO Max. Check out the cookbook, Cooking Solo by Klancy Miller.

I wish I were in a Paloma coma. In this episode., I talk about the book I got for Christmas, Black Food by Bryant Terry .  Check out my free newsletter on Substack, Nichelle Newsletter .

In this episode I talk about affective forecasting, new year expectations and making collard greens. Check out my newsletter, http://nichelle.substack.com

STORYTIME:  I attended the wedding reception of Jessica Cutler who was notorious for her book The Washingtonienne in December of 2008 .   Coincidentally Chris Noth of SATC was at the Church Lounge of the Tribeca Grande with Brooke Shields.  The only food content in this  mini episode is the photo of the wedding cake.

Coquito is not eggnog. Eggnog is not coquito. Happy Hanukkah! I would love some latkes and some horchata. It’s cookie baking time.

I am working on a gift guide for food lovers. I made a carrot kugel. I highly recommend Burlap & Barrel and Spicewalla for spices.  Check out local artisan markets for holiday gifts.  Make creamed leeks for Thanksgiving. Check out my newsletter, Nichelle Newsletter .

What a week! I made a casserole with ravioli and meat sauce. I found purpose with mini flour tortillas and I had a braised beef sandwich with a Cheerwine glaze. My rant is about how I don’t like being called ‘baby’ or ‘sweetie’ by guests at the restaurant where I work.

I talk about fall flavors that are not pumpkin spice and I rant about people who brag about not having a “sweet tooth”. Check out my newsletter at http://Nichelle.substack.com

I talked about drinking

In This episode I talk about gourds like Candy roaster squash, decorating for the fall and low talkers

When did Tito’s become everyone’s choice of vodka? Why is pumpkin spice season early? I want to make granola.