Farming For Health

On this weeks episode of our podcast, Dr. Amy Sapola and Chef Jeremy Umansky talk all about fungi, bitter foods, and food extinction. Jeremy Umansky is a chef/owner of Larder: A Curated Delicatessen & Bakery in Cleveland, Ohio, nominated by the James Beard Foundation as the Best New Restaurant in America in 2019. He has been featured in numerous publications like Bon Appetit and Saveur and was...

For our seventh episode of Farming for Health we have guest, Brian Levy. Brian Levy is a writer, recipe developer, and dessert menu consultant. He worked as a pastry cook at Michelin-starred Babbo before moving on to the fields and kitchens of farms and inns and cooking as a private chef. His first cookbook, Good & Sweet, was published in 2022.   You can find his book and more at www...

On today's episode of Farming for Health, Dr. Amy Sapola speaks with Autumn Michaelis. Autumn Michaelis is the Whole30 Coaching Manager and Certified Coach, an ACSM Certified Exercise Physiologist, and holds a B.S. in Exercise Science from BYU. Exercise was her first love, but nutrition has become her passion. She is a mom to 5 boys and loves adventuring, dancing, and developing whole-food recipes...

On this weeks episode Dr. Amy Sapola talks with Nick Cutsumpas. Nick is a “plantrepreneur” who is passionate about all things green. As a full-time plant coach, urban gardener, and landscape designer, Nick’s mission is to leave the earth greener than when he found it - giving people the knowledge and confidence they need to create their own green spaces in the pursuit of environmental action and s...

This week Dr. Amy Sapola talks with Jess Higgins Kelley. Jess is an internationally recognized nutrition therapist, best-selling co-author, and health educator. In 2016, she founded and is now the current director of the Oncology Nutrition Institute which provides global online certification programs for qualified practitioners in the field of integrative metabolic oncology nutrition therapy. She...

This week Dr. Amy Sapola chats with Chef Ismail Samad. Ismail Samad is a native of East Cleveland, OH,  a Chef, social entrepreneur, and a closed loop food systems expert. While studying environmental biology in college, and working in some of the top restaurants in Cleveland, Ismail developed a passion for the culinary arts. He opened his first cafe, Crust and Crumbs at the age of 23.  ...

This episode Dr. Amy Sapola and Farmer Lee Jones talk with Chef Matt Jennings. Matt is the founder of Full Heart Hospitality, an award-winning chef, restaurateur, author, and life-long disciple of hospitality. Matt has had a number of his own culinary outposts, including the beloved Farmstead, Inc. group in Rhode Island and most recently, Townsman in Boston. After consulting for some clients in th...

This week Dr. Amy Sapola talks with Tara Garrison. Tara is a certified personal trainer, nutritionist and mindset coach who helps high performers. She is also the creator of the popular Keto In & Out System, in which she teaches how to “Do Keto. Not Forever” to optimize metabolism, brain power, athletic performance and physique.   You can find Tara daily on Instagram and TikTok as @coacht...

We are so excited to bring you Farming For Health with host, Dr. Amy Sapola and guest host, Farmer Lee Jones. Coming Soon!