The Weekly Grill

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on the domestic retail beef market, in a probing discussion on consumer issues, beefr branding and the post-COVID retail environment with successful Sydney butcher Stephen Kelly, head of the Sutcliffe Meats chain of 10 retail outlets. Stephen knows the red meat supply chain space well, having spent 30...

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat with his guest, Hugh Killen, managing director of the Australian Agricultural Co. Mr Killen discusses AA Co's continued transition into a leaner, more agile luxury beef supply chain, the growing emphasis on Wagyu production, the implications in the company's launch last year of its annual sustainabilit...

Australia is the world's largest producer of Certified Organic beef, but while supply is expanding, it goes nowhere near filling global demand, Alister Ferguson from Toowoomba's Arcadian Organic Meat Co tells host Kerry Lonergan in this week's episode of The Weekly Grill podcast series. Alister  discusses the dramatic changes he has witnessed in the Organic Beef industry over the past 16 years, Ar...

This week on The Weekly Grill, host Kerry Lonergan chews the fat with livestock transport industry legend Ross Fraser, from Fraser's Transport. Ross discusses the dramatic changes he has witnessed in the industry over the 75 years his company has been in operation, in areas like animal welfare, minimising bruising, transport efficiency and productivity. Next week: The Weekly Grill focusses on the...

On this week's Weekly Grill, host Kerry Lonergan talks with Queensland lotfeeder Charlie Mort on the current red hot market for feeder cattle, the tough operating environment for grainfeeding supply chains, the expansion of the Mort & Co lotfeeding business, and future plans.

This week on The Weekly Grill podcast, host Kerry Lonergan turns up the heat on cattle prices, the impact of recent rain on supply, and where the market is likely to head in coming months, with Thomas Elder Markets analyst, Matt Dalgleish and specialist livestock finance supplier StockCo's Chris Howie. Our podcast with lotfeeder Charlie Mort has been held over until next week, due to the timelines...

This week, veteran agricultural broadcaster Kerry Lonergan joins Beef Central, hosting our brand new industry podcast series called The Weekly Grill. The new podcast series is brought to readers with the support of Elanco Animal Health. Each week, Kerry will sit down with an industry identity to chew the fat on topical matters across the meat and livestock industry. His first guest is Queensland r...