Talking Hospitality
Talking Hospitality podcast
Welcome to Talking Hospitality, where we’re all about real conversations, fresh insights, and actionable solutions for today’s hospitality leaders. Whether you’re managing a restaurant, running a hotel, or leading a team in hospitality, this podcast brings together industry pros with one goal: to help you tackle challenges, stay ahead of trends, and lead with confidence. Hosted by Timothy R Andrews, Tracey Rashid, and Joe McDonnell, each episode dives into hot topics—think recruitment strategies, mental health, sustainability, tech innovations, and more. But we don’t stop at identifying issues...
Vizitează neapărat site-ul podcastului și susține-i creatorul: www.talkinghospitality.com
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Talking Hospitality
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Cel mai nou episod
30 sept. 2026
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Episoade
Kemi Akinola's Fight Against Food Poverty 06.08.2020 15:50
In a heartfelt and engaging conversation, Kemi Akinola, CEO of Be Enriched, opens up about the charity's transformative work amid the food crisis exacerbated by the pandemic. Created in 2013, Be Enriched initially focused on supporting at-risk youth, but the organization swiftly adapted to address the urgent needs of those facing food insecurity and social isolation during COVID-19. Kemi shares he...
How The Future Of Hospitality Looked In 2020 08.07.2020 14:36
The latest conversation between Sarah Kettel and Timothy R Andrews delves into the evolving landscape of the hospitality industry in the wake of significant challenges. The duo highlights the pressing need for businesses to adapt to the new normal, emphasizing local approaches both in sourcing talent and ingredients. With 31% of pubs and 50% of hospitality businesses still awaiting reopening, the...
Inspirational Stories From Hospitality During Lockdown 03.07.2020 16:39
Episode Summary: Timothy R Andrews and Sarah Kettel dive deep into the challenges faced by the hospitality industry during the lockdowns of 2020, highlighting the rapid shift from traditional restaurant operations to innovative food delivery services. Sarah shares her personal experience of being furloughed while transitioning her restaurant to provide online ordering and meals for home delivery....
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