Stoned Appetit

On today's episode presented by Ritual Colorado (home of the best pipe selection Denver's ever seen), CB calls in from NOLA after a 5 day gauntlet of "work" and eating... after we talk about that, we dive in to the Holidaze events in town this week & finish it off recapping Kip's dinosaur museum visit. Great episode, lots to unpack but we had fun doing it. Tune in, subscribe to hear more &...

On today's episode, the dust has settled from March Madness and we had to speak with the Champion of it all, Penelope Wong of Yuan Wonton. There was no doubt they were a heavy favorite to make the Final Four, but the run didn't stop (and won't stop in 2023) there, Penelope & Ngockers jumped right back on the truck and have been slinging dank eats every week since. We chat with Penelope about g...

On today's episode we recap First Friday, The Masters weekend, recap what we ate this week & ask for tips from the community. We are both traveling this weekend, so all the tips the better!! Great episode presented by our friends at Ritual Colorado & Breckenridge Distillery. Check it out if you're curious about the Denver food scene, looking for a solid patio in Denver or perhaps trying to...

We're recording on location this week, sorry for the chaos but it was worth it. Denver's Westword just released their 2023 Best of Denver, 300+ categories, 130+ food & beverage, and a litany of other tea to talk about.. from random ass categories, to how the hell we got included.. we dive into it all. Thanks for all the support in the community, we wouldn't be here without the help of yall. So...

We have a new episode this week & it's a doozy. Thanks to our presenting sponsors, RITUAL COLORADO, the newest & greatest Headshop to join the Colorado community. On today's episode, the boys chat it up about the week that was.. the best bites in the neighborhood that were enjoyed over the weekend. Kip found a new strip mall eat everyone should try.. then we break down the week ahead. Luch...

We have capped off a wonderful month of madness with a worthy champion of the city! We recap the Final Four of March Madness & crown our champion. After that, we get CB's food reviews from Little Arthur's Hoagies, Denver's fast flying sammies... Then we introduce our guests of the day (13th min)- Samantha Taylor of The Grow Off & Shannon Donnely of Cannabis Hospitality School of Metro Stat...

The boys are back on location and while the audio sucked in the first minute.. they found their groove after a lil bit... Kip & CB are celebrating the return of King of Wings & recovering from a weekend of food festivals. We're talking our March Madness final four & can Bakery Four do the unthinkable and continue the miraculous run through the region of doom?!?! All that and more! Tune...

On today's episode, presented by Breckenridge Distillery, we widdle down to our final four teams in this year's restaurant bracket. We talk about their paths here and who has the best chance to come out alive next week. We recap the Colorado Restaurant Assoc tradeshow that went down this week & we're pretty sure Kip has gout at this point.. there's no other reason for so much pain & swelli...

On our first episode this week, presented by Breckenridge Distillery, we break down the week that was. From St Patrick's Day in town to sneaking up the hill with Mile High Life.. we had a big time. In addition to that, we celebrate the return of the madness this week and the best madness snacking. The main topic of discussion today was chicken wings. Lots of Denver chatter about the upcoming openi...

Kip's back after a week in Spain, a botched episode and two weeks of Restaurant March Madness content to catch up on. Wild upsets, unbelievable dining experiences & the larges dreads we've seen in history. All of that and more in the recap of the week that was. Kips apology 0-3 March Madness 4-20 Spannabis ??? Random bullshit the next 20 Blackhawk Party this weekend - last 5 mins Become a supp...

Holy Shit. Spain is great. Kip went solo for a brief recap of Spannabis, the Barcelona eats, and all that is a vibe in this great country along the Mediterranean. After chatting about that, we go over the 1st week of our March Madness bracket. We had upsets, we awoke sleeping giants.. and we have 32 teams ready to dook it out this week for the $2000 in prizes (rough estimate). We got two episodes...

So allegedly, a very-popular baker along the Colorado front range freaked out on a patron who reviewed their service with a 1 star rating (no I'm not joking) and now the police are involved? thanks to the internet sleuths, reddit forums & a litany of social media posts we've gotten a fair understanding of what allegedly transpired and we have audio from the deleted Youtube video that once went...

We're breaking down the field of 64 (70) in this year's Stoned Appetit March Madness Bracket. You can follow along with the episode on our Instagram @STONED_APPETIT. All voting will be conducting there as well, so join the community.. we have fun & review a lot of food. We go through all 4 regions, giving our sleepers, best bets & most likley to upset the top seeds. We talk a little more d...

On this episode, we preview the biggest month of our year. Yep, its March Madness season. We introduce our cohorts on the committee who will help us pick our 64 restaurants to compete for Stoned Appetit's GOAT Trophy...we also break down the 8 genres that will be competing this year for the historic 4 foot trophy that comes with $1000 Credit to Bargreen Ellingson, A Care Package from Mr B's &...

On today's episode of the podcast, the fellas sit down for some afternoon libations to get Kip prepared for his teaching gig... yep, you read that right. Kip is teaching youths. In addition to the details about that, we recap the week that was.. we're getting prepared for our Mardi Gras dinner, and March Madness starts next week. Pretty loaded schedule but not as loaded as the french fries from Bi...

On this week's interview, Kip sat down with Chad Tannous, Karma House Community Member & Denver Psychedelics Club to talk about all things root-buzz. Kip is out of the loop when it comes to not only kava & kratom, but the fact it's legally served in bars/cafes around the metro. We learn from V (intro) about the root itself, then more about Karma House itself and what it's doing in the comm...

On the first episode of the week, we recap the weekend, our best bites & the world that is crumbling around us. Sorry to the Eggles fans, but it just wasn't your week. We talk about all the things from last week then quickly chat about our VD plans as well as the weekend ahead. In addition to that we, we go on a tangent about Girl Scout Cookies. Great episode to start the week, tune in & l...

We got a new episode with a hilarious guest. Scott DeHuff, host of the DeHuff Uncensored podcast, joins the podcast to talk about the content we've been creating for Mile High Life as well as all things internet. We talk about Scott's podcast, how he got into the media game, his rugged good looks & then we introduce him to the dark side of the interweb. We're getting live reactions from Blue W...

On the first episode of the week, presented by Standing Akimbo, we're talking football snacks and the weekend in review. We tried some new restaurants, hit up a few pop up parties.. and rolled some rocks along the way. Its a doozy of an episode & CB is up for it after some good news from the car insurance company. Tune in to the newest episode, and let us know on our social pages who we omitte...

Last episode of the week and it's a doozy.. thanks to our sponsors Standing Akimbo Dispensary! On this week's episode with CB, we sit down to talk the week that was. Weekend recaps, snow-apocolypse and the conditions getting home. Luckily, CB made it safely.. but we can't speak for the whole crew and the supplies. It's pretty much Lord of the Flies recap, in a skitown... We also talk Kip's mom's h...

On the first episode this week, we sit down with Biome- A Queen City Biennial co-founder Jason Diminich to talk about the art scene in Colorado. You may be thinkin.. what, thought this was a food n weed podcast?!?! It is & we cover all that, but we sat down with Jason to what makes him tick, as well as to learn more about Biome and its effects on our cultural community. We talk about the proce...

On this week's interview of the week, presented by the always amazing MED dispensary Standing Akimbo, Kip sits down with Cannabis-Chef & Business owner Chef Julie Houser (digitally) to discuss the cooking with cannabis & the vibes in the PNW. Chef started her journey in the lush farm lands of Santa Barbara before trekking north to raise her family & slay the kitchen. After turning the...

New episode comin in hot presented by Standing Akimbo Dispensary. We have the first half of a kickass week ready to talk about the new openings in Denver, hitting up soft openings and then dive in to the other stuff we did. The psychedelic market place in Denver was a vibe this weekend, there are important City Council votes... and a bunch of shit going on you should know about. All that & we...

Our first interview of the new season, which every interview will drop on Thursdays with our normal tomfoolery n shenanigans dropping on Tuesday just like always... double the content, double the fun! Our first guest is James Beard Award-winning Chef, Alex Seidel. Alex is a restauranteur that has multiple fine dining and family friendly options peppered across the metro-Denver area, including the...

On the first episode of Season 5, Kip & CB debrief the community on what to expect in 2023 aka Season 5... and then we dive into the nitty gritty. Noma Closing The Menu ( SPOILERS around 10min mark) Cannabis News from America And a smidge more! Don't forget in 2023, we will be going to a Tuesday/Thursday schedule and our first guest will be on Thursday, James Beard Award Winning Chef, Alex Sei...