Sprung On Food

We sat down to interview comedian Andrew Lafferty, at Le Rivage in NYC, for lunch. We got to chat about the dos and don'ts of first date foods, being a lunch monitor for kindergarteners, and the most aspirational item he'd like to add to his dream rider.  Thank you to Le Rivage for hosting this interview. You can visit their restaurant here:  https://www.lerivagenyc.com/ See some more be...

We sat down to interview Birthh, where she cooked us cacio e pepe for lunch! We also got to chat about Birthh's connection to the Moon, the best Italian restaurants in NYC (according to an Italian), and if it was ok or not for former mayor of New York, Bill de Blasio, to eat his pizza with a fork and knife.  See some more behind the scenes photos and info here: http://instagram.com/ sprungonf...

Introducing... "Talent on the Mic"! This season, we're stepping into the world of music and comedy, featuring some of the most talented and entertaining artists you should know. And, we get to know them through food, a universal connector. I sit down with my guest at a restaurant, to share a meal, and ask the unexpected questions, get some off the wall answers, and even some food spot recommendati...