Sicc Palette

To order: https://www.lieuditwinery.com/ To follow the playlist: follow on IG @siccpalette Coming up: A newsletter taking longer than it should, notes on last meals, while eating the season’s last oysters, a banana leaf roasted chicken recipe I’m confident will steal any dinner table’s attention. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus...

https://fieldrecordingswine.com/ Follow on IG: @siccpalette This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

To listen to the Wonderwerk interview: Here. To make some tam + Jaggery ice cubes: Here. To find/order/follow: Here. Coming up: Sicc Palette Newsletter: Summer vibes, more heat checks with a spatchcocked chicken with flavors infused every step of the way, ending in banana leaves ready for Rotis, rice or really whatever. This is a public episode. If you'd like to discuss this with other subscribers...

Where to find/buy the wines: https://www.drinktherent.com/muscadet/ https://www.wine-searcher.com/find/chereau+carre+vices+vertus+orgueil+brut+france/1/usa-tx-y Coming up this week: Day Parties- An interview with a true Masa master, and Banana Leaf connoisseur: Priscilla Jerez. Plus a recipe and sneak peak of the next menu for supper club, (a Sicc Palette Day Party). Follow on IG for more updates:...

https://scribewinery.com/ This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

https://fieldrecordingswine.com/ Coming up: A mushroom newsletter that hopefully gives you a universal oyster mushroom recipe that gets you char, grill, roast ready, plus dreams and or nightmares about said mushrooms. The newsletter isn’t for play, it never was, but it is a great time to become a paid subscriber. A new Day Parties episode is in the works, and makes the case for Banana Leaves, a tr...

Go to: drinktherent.com Coming up: The Supper Club Report - For paid subscribers, after Wednesday’s supper club, a full menu breakdown, more stories on the podcast, and a wild wild mushroom and Pandan dessert recipe. Umami meets sweet grass and vanilla. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/sub...

Coming up: Paid newsletter: a mushroom centric newsletter talking about my favorite seafood adjacent ingredient and a very sea adjacent recipe for all, sometime this week. A thing I’m doing: I’m so excited to be a part of With Warm Welcome Baker’s Box. It’s 18 pastries from 18 Asian American Austin chefs, the box is for pick-up only at 40 North, 900 W 10th St, Austin, TX 78703, on Monday, March 28...

Coming up: Paid newsletter: a mushroom centric newsletter talking about my favorite seafood adjacent ingredient and a very sea adjacent Podi recipe for all, sometime next week. A thing I’m doing:  I’m so excited to be a part of With Warm Welcome Baker’s Box. It’s 18 pastries from 18 Asian American Austin chefs, the box is for pick-up only at 40 North, 900 W 10th St, Austin, TX 78703, on Monday, Ma...

The Board : A Day Party Staple Most common of course, the cheese board. At its core, the requirements to conjure an image of one would be: wood, crackers, cheese. Though literally all of those ingredients are negotiable. When I was doing daily service through my food trailer- Puli-Ra, oftentimes the cheese board was sourdough Naan made around the length of the board, buttered with honey and chilie...

https://www.thewonderlandprojectwines.com/ Follow @siccpalette on IG for all updates on the Substack Coming up: Day Parties! - A very fun mash up of all things Day Party, the cinema/media that’s affected my own understanding of entertainment and sunshine specific section of Sicc Palette. First one is for everyone, for access to all archived content, podcasts, newsletters, please consider a paid su...

https://www.eatbabygreens.com/ Follow on IG: @mssharonmays @eatbabygreens @siccpalette This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

Tamarind Gin Martini (makes 6) 1.5 cups tamarind water ice cubes (70 g tamarind pulp in 1.75 cups of hot water, overnight soak, squeezed and strained, poured into an ice tray and in a freezer until ready for use) 2 limes, quartered 12 oz gin (in a freezer, until ready for use) 5 oz dry vermouth 6 very cold glasses , (or 3 very cold glasses if you’re having 2 each) Combine all of your ingredients,...

Some more wine spritzer podcast references. The fermented blueberry recipe Favorite wine spritzer candidates: Scottie-Boy! - Blush SLO Down Wines- Send Nudes Podere Magia- Lambrusco 2019 This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

Visit: https://southoldfarmandcellar.com/ This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

You can visit Two Hives in Manor, TX and buy online as well: https://www.twohiveshoney.com/ Follow on Instagram: @twohives @siccpalette Photo cred: Daniela Buvat This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

Visit: https://www.wonderwerkla.com/ This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

For reference: This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

Coming up: a paid newsletter that talks Ketchup, useless food takes, and a v v v good condiment recipe This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

Grab a block + hot water and make sweet sour complex magic. And reminder: this is the LAST day to get the Holiday discount on all annual subscriptions! Thank you all for subscribing & supporting this endeavor, it means the world to be able to write and talk to you guys on a weekly basis 🙏🏾🙏🏾🙏🏾🙏🏾 This is a public episode. If you'd like to discuss this with other subscribers or get access to...

Music for your Beef Tongue playlist: Beach House- Teen Dream Felt- Felt 2: A Tribute To Lisa Bonet This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

You can find/subscribe: https://www.rageandrelease.com/ On IG: @rageandrelease Follow Kenny on IG: @monalisa_kenny Follow Sicc Palette on IG: @siccpalette This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

Harry Nilsson songs I suggest while drinking Pinot Noir on a train: Everybody’s Talkin’ One I Guess the Lord Must Be In New York City LCD Soundsystem songs to listen to: Someone Great New York I Love You But You’re Bringing Me Down I Can Change This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack.com/subscribe

Reference articles for this episode: https://www.wineinvestment.com/us/learn/magazine/2015/11/wine-throughout-history-what-were-ancient-wines-really-like/ https://vinepair.com/articles/history-of-mulled-wine/ https://vinepair.com/wine-blog/origin-wine-spritzer/ This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit siccpalette.substack...