Science Friday

It’s a wonderful time of the year: squash, pumpkin, and gourd season. But how do those giant, award-winning pumpkins grow so big? And what’s the difference between a gourd and a squash?  In a conversation from 2023, Ira talks with Dr. Chris Hernandez, director of the University of New Hampshire’s squash, pumpkin, and melon breeding program to explore all things winter squash and answer listener qu...

Twenty years ago, a young oncologist started journaling to process his experience treating cancer patients. That cathartic act became the Pulitzer Prize-winning book The Emperor of All Maladies: A Biography of Cancer. Fifteen years after the book was published, how has our understanding of preventing and treating cancer changed? Host Flora Lichtman is joined by author Siddhartha Mukherjee to talk...

African grey parrots are internet stars. It’s easy to see why—the charismatic birds sing, tell jokes, and sling profanities. But how do the endangered birds get from African forests to your feed? Wildlife crime reporter Rene Ebersole joins Host Flora Lichtman to describe her investigation into the global parrot trade, and the black market for wild African greys that is threatening their existence....

After years of getting your emails and phone calls, we know that SciFri listeners are in the 99th percentile when it comes to nerdy knowledge. We’re putting your fact retention skills to the test with the first ever Super Food Science Excellence Trivia Blowout (SFSETBO).Host Flora Lichtman teams up with trivia kingpin Mangesh Hattikudur, co-host of the podcast “Part-Time Genius,” to quiz one lucky...

Some animals have a very different relationship to aging than we do: They don’t get cancer, they never go through menopause, and they live absurdly long lives. For instance, one bat species can live for more than 40 years, which may not sound like very long but that’s about nine times longer than expected based on its size. For comparison, if we aged on that scale, we’d live for hundreds of years....

Proteins are crucial for life. They're made of amino acids that “fold” into millions of different shapes. And depending on their structure, they do radically different things in our cells. For a long time, predicting those shapes for research was considered a grand biological challenge. But in 2020, Google’s AI lab DeepMind released Alphafold, a tool that was able to accurately predict many of the...

If you’ve heard the hammering of a woodpecker in the woods, you might have wondered how the birds can be so forceful. What does it take to whack your head against a tree repeatedly, hard enough to drill a hole? A team of researchers wondered that too and set out to investigate, by putting tiny muscle monitors on eight downy woodpeckers and recording them with high-speed video as they pecked away i...

Our memories make us who we are—just ask Barbra Streisand. But despite the lyrics in many popular songs, memories aren’t frozen in time. When we call them up, the details shift and change. And neuroscience research shows that we might be able to take that a step further—to manipulate our memories and even implant false ones. Neuroscientist Steve Ramirez joins Host Ira Flatow to explain how memory...

Bearded vultures build giant, elaborate nests that are passed down from generation to generation. And according to a new study, some of these scavengers have collected bits and bobs of human history over the course of centuries. Scientists picked apart 12 vulture nests preserved in Spain and discovered a museum collection’s worth of objects, including a woven sandal that could be more than 700 yea...

The band Phish has toured for over 40 years. One of the draws of their legendary live shows—which can go on for 8 hours—is finding moments of “flow,” when the band members lock into an improvised jam, finding new musical ideas in real time. Phish fans live for these transcendent moments, but so do the musicians—to the point that Mike Gordon, the band’s bass player, is funding scientific research t...

Around 25 years ago, Ardem Patapoutian set out to investigate the fundamental biology behind our sense of touch. Through a long process of gene elimination, he identified a class of sensors in the cell membrane that turn physical pressure into an electrical signal. He changed the game in the field of sensation and perception, and in 2021 shared the Nobel Prize in Physiology or Medicine for his wor...

Over the last five years, billions of people have received at least one dose of a COVID-19 mRNA vaccine. New research has found an unanticipated result of these vaccines: Cancer treatments are more effective for some vaccinated patients, and many live longer than their unvaccinated counterparts. This news comes at a time where the federal government is slashing funding for mRNA research. Host Ira...

One of the biggest debates in the dinosaur world is what was happening right before they went extinct . Were they already declining, or would they have thrived if not for the asteroid? Two recent studies shed some light on this question: one that analyzes a trove of fossils from New Mexico and suggests there was more diversity in the Americas than previously thought, and another that reanalyzes a...

As Black Friday approaches, you’re probably being inundated with ads for bigger, better televisions. But just how good is good enough? Are there limits to what our eyes can even make out? Visual perception researcher Maliha Ashraf joins Host Flora Lichtman to describe her new study on display resolution—including a display calculator she and her colleagues developed to help you determine the optim...

Decades ago, non-native carp were brought onto fish farms on the Mississippi River to control algae and parasites. They escaped, thrived, and eventually flooded the Illinois River, outcompeting native species and wreaking havoc. If the carp find their way into the Great Lakes, they could do major damage to those vital ecosystems. There’s a proposed project to stop the fish—but it’s expensive, and...

Axolotls are one of the most charismatic and beloved amphibians out there. But did you know that there’s only one place in the whole world where you can find them in the wild? It’s Lake Xochimilco in Mexico City. There, scientists are scrambling to save them from extinction by creating refuges, using environmental DNA to track them down, and tag-teaming with the farmers who work on the lake. Luis...

Endometriosis is a painful disease that occurs when endometrium-like tissue grows outside of the uterus. It’s extremely common —if you have a uterus, you have a 1 in 10 chance of getting it. Yet, it takes seven years on average to receive a formal diagnosis. What does the latest science tell us about the biology of the condition and how to treat it? And why do so many people have such a difficult...

We've figured out how to harness renewable energy from many natural systems, like solar, wind, and geothermal power. But what about the ocean’s waves? It might seem like converting wave power into electricity on a large scale would’ve been figured out by now, but the tech is actually just getting its sea legs. Why has it been so hard to develop? And just how promising is it? Host Flora Lichtman ta...

For Halloween, we bring you an ode to three quintessentially creepy creatures : bats, arachnids, and snakes. First, bat researcher Elena Tena joins Host Flora Lichtman to describe tracking the greater noctule bat in flight and learning that it can feed on migratory birds. Then, arachnologist Paula Cushing describes the camel spider, which is neither a camel nor a spider. And herpetologist Sara Rua...

There’s an established playbook for getting one’s affairs in order before death—create a will, name legal guardians, and so on. But there’s also a newer consideration: what will happen to our digital presences, like social media accounts, files, photos, videos, and more. So how do we manage them, and make sure we’re not turned into AI chatbots without permission? (It does happen.) Information scie...

At first blush, the plots of many horror movies don’t seem particularly appealing. Take “The Shining”: A murderous psychopath tries to kill his family in a haunted, secluded hotel. But horror movies have had devoted fans for as long as they’ve been around, and lately, scary movies and television shows like “Sinners” or “The Walking Dead” have made a big splash. Why? What draws us to horror? And wh...

For decades, peanut allergies were on the rise in the US. But a study released on October 20 found that peanut allergies in babies and young children are now decreasing. This drop correlates with a change in guidance from the National Institute of Allergy and Infectious Diseases. In 2017, the agency started recommending exposing children to peanuts “early and often.” Since that recommendation, the...

Bacteria have been around for billions of years. Could they have come up with complex behaviors that we just don’t understand yet? Could they have their own language ? Their own culture? Their own complex societies playing out right under, and in, our noses? Microbiologist Bonnie Bassler has been studying these questions for more than 30 years. She talks with Host Flora Lichtman about the wild wor...

After years of development, lab-grown fish is taste-test ready for the public. Four restaurants in the US are serving up cultivated salmon made by the company Wildtype. Producer Kathleen Davis gives Host Flora Lichtman a rundown on how Wildtype tastes, initial public perception, and the upstream battle to take cultivated meat mainstream.  Plus, SciFri heads to Burlington, Vermont, where scientists...

Do science documentaries need a refresh? What if the goal wasn’t just teaching you something, but making you feel something? A new series from the BBC, airing on PBS, called “Human” tries to do just that. It tells the tale of our ancient family tree, embracing the complex and dramatic sides of the story. It asks: Who were the different species of humans that lived on this planet before us? What mu...