Neat! The Boozecast

Last week we talked cocktails inspired by Trinidad, this week we're heading there! (In our imaginations, anyway) Join us as we discuss a lesser known cocktail format, the swizzle, and its most famous incarnation!

This week on Neat! we look at a unique modern cocktail build, expressed in both the Trinidad Sour and the Trinidad Especial. Fan of angostura bitters? These drinks are for you!

Are we really running out of our beloved monk-made spirit, Chartreuse? This week on Neat! we get to the bottom of the shortage. 

This week on Neat! we look into the booze-adjacent history of the world's worst sandwich. You thought Cuomo chips were bad? 

This week on Neat! we're making Brambles, the fresh and fruity cocktail perfect for the summer heat. 

This week on Neat! we look into the history of one of the worlds most expensive and elusive bourbons; Pappy Van Winkle. 

Happy last day of Pride month! Here on Neat, we're celebrating by talking about a cocktail that comes from a cross section of queer liberation and cocktail culture, the Anita Bryant! Hold the orange juice!

This week on Neat! we discuss one of the few trademark cocktails in the world, The Painkiller. 

This week on Neat! we look at a beloved and once lost cocktail ingredient, velvet falernum! 

This week on Neat! we have a special guest; Emily Darchuk, the brilliant mind behind Wheyward Spirit. Join us as we learn all about Wheyward, sustainability, and the future of booze making. Cheers!

This week on Neat! we look at the history of the cocktail menu, as well as discuss the mechanics of making one. Cheers!

Inspired by last weeks look at Vinho Verde we're traveling again to Portugal to look at some of their other fantastic spirits. Cheers!

Move over rosé, this week on Neat! we're talking about the perfect spring wine; Vinho Verde! Join us as we learn all about this refreshing and affordable Portuguese classic. Cheers!

This week on Neat! it's all about the pour. Measured by tool, sightline, or counts; how a bartender should get the booze in the glass is a hotly debated topic. 

This week on Neat! we learn all about Sambuca, the one drink that it's ok to find a fly in. Cheers!

This week on Neat! we discuss the origin of this bejeweled cocktail, the bijou. 

This week on Neat! we look at a small bar component with a big taste and a big history; Orange Bitters! 

This week on Neat! we discuss the recent gains in the American spirits market, and take a look back at the country's favorite drinks through the ages. 

The origin of your favorite extreme green soda is actually rooted in alcohol history! Check out this week's Neat to learn all about Mountain Dew's boozy past!

Do you need more than one tuxedo? Well, according to historical bartenders, you need several. This week we investigate the many variations on this sophisticated drink. Cheers!

This weeks episode was inspired by a Patreon question about the drinking culture of Hungary. 

This week on Neat! we learn about the amazing people and products associated with the Nonino brand. Be it their forward thinking ideas, brilliant marketing, or strong line of talented women guiding the business, the Nonino story is a great one.

This week we look at the career and cocktails of one of the most impactful bartenders in the modern cocktail revival. 

This week, we're looking into the origins of a trademarked cocktail, as well as the rum essential to the drink. Cheers!

This week on Neat! we're telling a tale of two cocktails; The Pegu Club and The Jasmine.