Brittany Bisset, The B's Cheese
Curd is the Word
Welcome to Curd is the Word, the podcast that takes you on a delectable journey through the world of cheese! I'm your host, Brittany, a self-proclaimed cheese aficionado and your personal guide to all things cheesy. 🧀 **Unveiling the Flavor Palette:** Are you tired of feeling overwhelmed by the sheer variety of cheeses out there? Fear not, my fellow cheese enthusiasts! On Curd is the Word, we're here to unravel the mysteries of flavor profiles and tasting notes in the simplest, most delightful way possible. From the velvety smoothness of Brie to the sharp tang of a perfectly aged Cheddar, we...
Vizitează neapărat site-ul podcastului și susține-i creatorul: www.thebscheese.com
Autor
Brittany Bisset, The B's Cheese
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Site-ul podcastului
Cel mai nou episod
5 nov. 2026
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Episoade
Womanchego & Senora 18.08.2023 29:51
Send us Fan Mail Another episode, another breakdown of 2 artisanal cheeses. Like episode 3, they seem different on the surface, but Brittany soon learns just how similar they ae. Before we dive into the Cato Corners Farm Womanchego + the Valley Shepherd Creamery Senora, Brittany discusses some devastating recent cheese news around the world. But, on a more positive note, it seems late August is th...
Murray's Cave Aged Reserve Hudson Flower + Ovelha Amanteigado 28.07.2023 35:05
Send us Fan Mail Curd is the Word Episode 3: Murray's Cave Aged Hudson Flower + Ovelha Amanteigado In the third episode, Brittany is back at it again - chatting about more artisanal cheese. She also touches upon how you can help support Vermont farms and farmers after the recent devastating flood. After that, back to business with 2 new cheeses this week: the Murray's Cave Aged Reserve H...
Tulip Tree Hops + Goat Rodeo Bamboozle 08.07.2023 22:23
Send us Fan Mail Curd is the Word Episode 2: Tulip Tree Creamery Hops + Goat Rodeo Bamboozle In this second episode, join Brittany as chats about her recent experience at the 2023 Cheesemonger Invitational and her favorite cheeses she was able to try. Lots of surprised there! After that, back to business with 2 new cheeses this week: the Hops cheese from Tulip Tree Creamery near Indianapolis and...
Nancy's Hudson Valley Camembert + Cabot Clothbound Cheddar 24.06.2023 21:31
Send us Fan Mail Curd is the Word Episode 1: Nancy’s Hudson Valley Camembert + Jasper Hill Cabot Clothbound Cheddar In this inaugural episode, Brittany shares her journey to learn more about cheese and who makes it. This episode features the Nancy’s Hudson Valley Camembert from Old Chatham Creamery in the Finger Lakes region of New York and Cabot Clothbound Cheddar from Jasper Hill in Greensboro...
Curd is the Word Trailer 20.06.2023 1:50
Send us Fan Mail 🧀 Join Brittany, your witty and cheese-obsessed host, on a delectable sneak peek into the world of cheese on "Curd is the Word." Get a taste for flavor profiles, uncover hidden cheese shop gems, and embrace the vibrant cheese community in this captivating podcast. Prepare to have your taste buds tingling and your knowledge of cheese expanded. Stay tuned for full episo...
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