Chef's PSA Podcast

Creativity Versus Technique Ep. 11 11.09.2022 26:50 ↓

I will break down what I think is more important for a chef and cook and also share the method I use to be creative. 

Working in Restaurants, Hotels, and Country Clubs Ep. 10 04.09.2022 21:07 ↓

What are some of the differences from my perspective as a chef having worked in all three.

What Causes The Worst Service Ever? Ep. 9 28.08.2022 17:03 ↓

I talk about what are the main causes that make a kitchen go down during service. 

Going From Cook To Sous Chef Ep. 8 21.08.2022 20:43 ↓

Advice on what you might need to do to prepare, how to get noticed and what to expect when you get there. 

Why Chef's PSA & Working In Great Kitchens Ep.7 08.08.2022 19:19 ↓

I explain where the idea of Chef's PSA came from and also talk about why you need to work in great kitchens. 

Culinary School Ep. 6 07.08.2022 16:26 ↓

Culinary school debate to go or not to go.

What's your specialty Chef? Ep. 5 31.07.2022 15:27 ↓

Let's discuss the most annoying questions you can ask a chef. 

Cooking Interview Advice Ep. 4 25.07.2022 19:40 ↓

I talk about how to prepare for a cooking interview, and how I recommend cooking interviews be conducted. 

My Food Critic Experience Ep. 3 22.07.2022 19:04 ↓

I take you through my food critic experience during my time as a chef in Dallas, Texas. 

Taste is more important than presentation Ep. 2 21.07.2022 16:29 ↓

I am going to present my case to chefs as to why taste is superior to presentation. 

Chef's PSA Episode 1 21.07.2022 17:00 ↓

Where did all the cooks go? Why are we facing a cook shortage in the culinary industry? I give my take on this issue chefs are facing right now.