James Spencer

Basic Brewing Radio

Arts EN ↓ Episoade: 982

Basic Brewing Radio is a weekly show about craft beverages and brewing them in your own home. We take the mystery and fear out of brewing the best beer in the world. Look for our podcast in the iTunes Music Store - it's free!

Vizitează neapărat site-ul podcastului și susține-i creatorul: www.basicbrewingradio.com

Autor

James Spencer

Categorie

Arts

Site-ul podcastului

www.basicbrewingradio.com

Cel mai nou episod

7 oct. 2026

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Episoade

01-02-14 Brewing Barleywines 01.01.2014

Chris Colby of Beer and Wine Journal shares tips on brewing high gravity barleywines.

12-19-13 Homebrew Disasters '13 18.12.2013

James and Steve read listener disaster letters and taste some bottles of homebrew past from James' cellar.

12-12-13 Homebrew Toxicology Pt. 2 11.12.2013

Toxicologist Paul joins us again to follow up on your questions about possible toxic materials in homebrew.

12-5-13 Fruit Saisons 04.12.2013

Homebrewer Bryan Gold shares tips on brewing his award-winning saison and saisons with fruit.

11-21-13 Blending Braggots 20.11.2013

James and Steve blend finished beers and honey beverages before bottling to find a tasty braggot.

11-14-13 Homebrew Toxicology 13.11.2013

Paul, a homebrewer and toxicologist, answers your concerns about materials and chemicals we use in our favorite hobby.

11-07-13 IPA Experiment Results 06.11.2013

Chris Colby and Denny Conn join James to go over the results of adding increasing amounts of gypsum to an American IPA.

10-31-13 Split Batch and Burnt Meads 30.10.2013

Home meadmaker Matt Weide shares meads that have been made from a split batch and bochet - a mead from burnt honey.

10-24-13 Starting a Homebrew Store 23.10.2013

Desiree Knott of High Gravity in Tulsa talks about lessons learned in starting and running a successful LHBS.

10-17-13 Homebrew Graf 16.10.2013

Homebrewers Brook Baber and David Bauter share fruit beers inspired by Stephen King, brewed with apple and pineapple juice.

10-10-13 Sour Solera Project 09.10.2013

Homebrewer Ethan Tripp shares the result of his barrel project where he harvests sour beer every six months and replaces it with fresh beer.

10-03-13 Ozark Beer Company 02.10.2013

James heads to formerly dry Benton County, Arkansas, with Andy Sparks to visit with Andy Coates of Ozark Beer Company and sample some homebrews.

09-26-13 German Wheat Beers 25.09.2013

Chris Colby of Beer and Wine Journal gives us details on brewing tasty German wheat beers and kicks off an experiment on brewing hoppy beers.

09-19-13 Starting a Brewery 18.09.2013

Dick Cantwell, author of The Brewers Association's Guide to Starting Your Own Brewery, talks about going pro.

09-12-13 Notch Brewing: American Session Beer 11.09.2013

Chris Lohring, brewer at Notch Brewing in Massachusetts, shares tips on brewing satisfying lower gravity beers.

09-05-13 The Flip Side 04.09.2013

James and Steve have a serious conversation with a very good friend who wants to share a cautionary tale.

08-29-13 Hoppy Pale Ales 28.08.2013

Chris Colby from Beer and Wine Journal talks about his extensive series on brewing our favorites - hoppy American pale ales, IPAs, and double IPAs.

08-22-13 Fossil Cove Sour 21.08.2013

James sits down with Ben Mills of Fossil Cove Brewing in Fayetteville, Arkansas, to discuss the details of his sour mash beer. They also taste a mystery homebrew from James.

08-15-13 2013 Beehive Brewoff 14.08.2013

James and Steve head to Salt Lake City to help judge the Beehive Brewoff and celebrate five years of legal brewing in Utah.

08-08-13 Earth - Bread + Brewery 07.08.2013

Our audio tour of Philadelphia breweries concludes with a visit to Earth - Bread + Brewery in the Mount Airy neighborhood.

08-01-13 Fruit Juicer Experiment 31.07.2013

Homebrewer Jameson Parker shares his experiment exploring whether it makes a difference to run fruit through a juicer before adding to beer.

07-25-13 Forest and Main Brewery 24.07.2013

Our tour of the Philadelphia area continues with a visit to Ambler, Pennsylvania, and Forest and Main brewery.

07-18-13 No Chill Aging Experiment 17.07.2013

Bob Stempski returns with another no-chill experiment. This time, how does storing unpitched no-chill wort for four months affect the final product?

07-11-13 Chris LaPierre of Iron Hill 10.07.2013

Our tour of the Philadelphia area begins with tasty beers at the Maple Shade, New Jersey, location of Iron Hill and brewer Chris LaPierre.

07-04-13 NHC Aeration Experiment 03.07.2013

Members of the Barley Legal homebrew club from Maple Shade, New Jersey, share their experiment comparing different aeration techniques.

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