WorldWild Podcast

Jeremy Lee, Chef Proprietor of Quo Vadis in London, is a man who knows good quality produce and the winding journey of British food up to now...

Journey through the desert with us as we talk about the heritage of harvesting the saguaro cactus, and the intimate bonds between person and place...

One of the world's most biodiverse places, Hawaii is known for its natural splendor and for Sunny Savage; wild food advocate, author, and app-developer, it offers endless wild food adventures...

One of the world's top chefs talks about what it really means to be sustainable in the food industry, brewing with wild plants, and the importance of inconvenience...

Globetrotting chef Santiago Lastra chats to us about his Mexican food heritage, love of wild flavours, how restaurants influence supply chains and his approach to dish preparation...

Wild food father-daughter team Steve & Violet Brill talk about what it's like to teach foraging in New York City and how Steve became a nationwide celebrity after picking a dandelion and getting arrested for it...

Ethnobotanist Łukasz Łuczaj takes us on a journey through traditional wild food knowledge around the world...

How can we move closer to living in harmony with the plants which have given us so much...

We need bonds with the land in order to survive, here we talk with prolific author and Professor of Environment and Society, Jules Pretty, on how to regain some...

Reconnection with land and with each other are integral to finding our way...

The wild food and medical herbalist worlds collide in this far-reaching conversation around the potential for food and our understanding of ourselves...

Temporarily Uncertain of Our Position with Tristan Gooley. We go navigating in the natural world to try to find answers; how to reconnect with nature and what it means to be literate in the wild...

As if being guided by a Highland elder, Alastair McIntosh takes us on a journey through the deep history of our land; a history of dispossession, disconnection and now; community led initiatives to take back control...

Exploring the exciting world of fermentation with Sandor Katz, author of The Art of Fermentation and Wild Fermentation...

Delving deep into our food systems and ways to reconnect body and land with Professor Fred Provenza, author of Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom.

Miles Irving, author of The Forager Handbook and founder of Forager Ltd, introduces the World Wild Podcast and talks to Sam Thayer, world-renowned forager and author of The Forager's Harvest and most recently Incredible Wild Edibles.