Whip Cream Salmon

Send us a text On this episode, the boys discuss their weekly culinary adventures, starting with a deep dive into the world of smoking meats. Ronnie shares his experience with spatchcocked chicken dunked in an Alabama white barbecue sauce. They discuss discovering affordable and often underused cuts of meat. They also chat about the importance of family meal in professional kitchens, emphasizing r...

Send us a text In this episode, we dive into the world of ghost kitchens—a rapidly growing trend where restaurants operate exclusively for online delivery without a physical storefront. Inspired by Eddie Burback's eye-opening video, we explore how these virtual kitchens can host multiple "restaurants" under one roof, often using the same ingredients and menus but under different nam...

Send us a text Join Brian and Ronnie as they explore their weekly food challenge. As the conversation heats up, they discuss the significance of the title "chef" and share personal stories about earning this respected designation in the culinary world. Tune in for a mouthwatering discussion filled with tips, tricks, and heartfelt anecdotes from two passionate food enthusiasts.  STAY CREA...

Send us a text In their inaugural episode of "Whip Cream Salmon," hosts Ronnie Sanchez and Brian Bastanza delve into their culinary backgrounds and the shift to civilian life, reminiscing about their experiences in the restaurant industry. They recount tales from their days as line cooks, exploring both the challenges and joys of their former profession. Now established in different care...

Send us a text In this lively podcast episode, hosts Brian Bastanza and Ronnie Sanchez, collectively known as Whip Cream Salmon, engage in a spirited conversation about their latest culinary adventures, including beer selections and cooking techniques. They share stories of recent meals, discuss the pros and cons of cooking gadgets like the Blackstone griddle and Instatpot, and tease an upcoming s...

Send us a text Hosts Ronnie and Brian dive into their latest culinary challenge: a weekly international cooking competition. Brian shares his initial excitement and subsequent surprise when tasked with preparing Russian cuisine in the sweltering heat of North Carolina. The discussion then transitions to their experiences working in different types of restaurants, from casual pizza places to fine d...