Stoveside Stories
The Stoveside Stories Podcast
Sharing intimate stove side stories with the world’s best chefs. We get into their food, cooking, culture, inspirations, dreams, goals and more.
Não deixe de visitar o site do podcast e apoiar quem o produz: stovesidestories.podbean.com
Autor
Stoveside Stories
Categoria
Site do podcast
Último episódio
27 de jun de 2026
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Episódios
Interview with Chef Francisco Migoya of Modernist Cuisine 10.04.2022 58:46
As one of the leading culinary artists/scientists in the world, Chef Francisco Migoya grew up in Mexico City while being immersed in the cultures of his parents: American, Italian, and Spanish. At 16 years old, he shifted his main focus from art to food when he started to stage in a Mexico City hotel at age 16. He continued to progress in his career, becoming the pastry chef at Veritas in New Yo...
Interview with Chef Daniel Calvert of Sézanne Restaurant 03.04.2022 46:31
Having worked at numerous legendary restaurants in the west (including Per Se in New York) and pushed Belon to its zenith in Hong Kong, Chef Calvert is now running two concepts in Tokyo's Four Seasons Marunouchi Hotel simultaneously: Sézanne, a French fine-dining restaurant and Maison Marunouchi, an elevated all-day-dining bistro. His talents shone through again as Sézanne debuted at #17 on Asia's...
Interview with Chef Eduard Xatruch of Disfrutar Restaurant 26.03.2022 47:47
One of the trio of chefs who run Disfrutar (ranked #5 restaurant in the world by 50 Best Restaurants and was awarded two Michelin stars) and Compartir in Spain, Chef Eduard Xatruch has an impressive depth and breadth of experience in the food industry. Having worked at El Bulli and other legendary spots, he drives the innovation process at his restaurants. In this episode, Chef Xatruch shares...
Interview with Chef Justin Sutherland of Handsome Hog Restaurant 18.03.2022 26:30
Based in St. Paul, Minneapolis of United States, Chef Justin Sutherland has been recognized for his great cooking in addition to his philanthropic endeavors and community involvement. He operates multiple award-winning restaurants including the Handsome Hog, Obachan Noodles and Chicken, Chickpea Hummus Bar, The Gnome, Woodfire Cantina, and Gray Duck Tavern. In this episode, Chef Sutherland sha...
Interview with Chef LG Han of Labyrinth Restaurant 17.08.2021 1:07:49
Based in Singapore, Chef LG Han has become an international culinary icon. His restaurant, Labyrinth, has been selected as one of Asia’s 50 Best Restaurants (at #40) in 2021 and simultaneously received the Flor de Caña Sustainable Restaurant Award. It also won one Michelin Star in 2017, 2018, 2019 and 2020; not to mention countless other accolades. In this episode, Chef Han shared with us his...
Interview with Chef Chris Shepherd of Underbelly Hospitality 03.08.2021 42:11
Located in Houston Texas, Chef Chris Shepherd shares the stories of how he grew to love the various restaurants in the city, the growth of Underbelly Hospitality and how he started his philanthropic endeavors.
Interview with Chef Katie Coss of Husk Nashville 02.08.2021 31:32
Our interview with Husk Nashville's Katie Coss
Interview with Ellie Krieger 20.05.2021 47:25
Our interview with Ellie Krieger
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