Karen Constable
The Rotten Apple Food Safety Podcast
🍏 Food Safety 🍏 Food Fraud 🍏 Supply Chains 🍏 Fifteen minute, not-boring weekly updates by a food science nerd 🍏 therottenapple.substack.com
Não deixe de visitar o site do podcast e apoiar quem o produz: therottenapple.substack.com
Autor
Karen Constable
Categoria
Site do podcast
Último episódio
6 de jul de 2026
Onde ouvir?
Podcasts no app Replaio Radio Em breveOs podcasts estão chegando ao app. Instale agora e seja o primeiro a descobrir um jeito totalmente novo de curtir podcasts
Episódios
Issue 123 (Audio Version) 29.01.2024 21:18
The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends. 🍏 In this episode 🍏 * Erratum(s); * Save the date: Meet-up on Thursday 8th Feb (Friday for AU, NZ); * What’s Coming for The Rotten Apple for 2024 - a podcast, more meetups and…; * Packaging Corner; * Case s...
Introducing The Rotten Apple (Public) Podcast 27.01.2024 2:16
Audio versions of The Rotten Apple Newsletter have only been available to paid subscribers up to now. Now they’re available to everyone! Each episode is 15 to 20 minutes, and nothing fancy…. Just me, Karen, reading out this week’s email, dodgy Aussie accent and all. Get links to extra information, the food safety news roundup and sources for everything from the online version of each issue . And d...
The Ultimate Food Safety and Food Fraud Gift Guide 12.12.2023 3:01
Every newsletter publishes a gift guide at this time of year. Here’s my collection of food safety and food fraud-related gifts, from the sublime to the ridiculous. Ultimate food fraud gift: turmeric coconut drink mix Want to expose your friends and loved ones to almost-guaranteed food fraud? Make them this wholesome ‘ Golden Milk Mix ’ as a gift. It has seven ingredients, six of which are high ris...
Podcasts parecidos
O Replaio não é o publicador dos podcasts; os nomes dos programas, as capas e o áudio pertencem aos seus autores e são distribuídos por feeds RSS públicos