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The Good Life
Food, Wine & Fun for your ears. Join The Good Life Guy, Guy Bower, for cutting edge food and wine information without snobbery on KNSS Radio.
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Episódios
South Of The Cook Book 27.04.2024 17:18
Segment 2 Chef Dissen & Guy go over some of the many tasty recipes and thoughtful cooking represented in his book.
Wine Of The Week 20.04.2024 4:11
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
All Mixed Up 20.04.2024 7:00
Guy's visit with Dr. Nicola Nice wraps up.
It’s 5 O’clock Somewhere I Bet 20.04.2024 16:09
Segment 2 Nicola & Guy mix it up about various cocktail combos.
Introducing Dr. Nicola Nice 20.04.2024 16:34
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “The Cocktail Parlor: How Women Brought the Cocktail Home.”
Wine Of The Week 13.04.2024 2:51
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Sipping & Talking Wine With Mac 13.04.2024 8:59
Segment 3 Mac & Guy talk about the wines Guy samples from McPrice Meyers vineyards.
The Way Of Wine 13.04.2024 14:25
Segment 2 Mac & Guy discuss how it all came together and the people who were part of making it all happen.
Say Hello To McPrice ‘Mac’ Myers 13.04.2024 17:42
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun has been crafting high-expression wines of balance, value, and place since 2002.
Wine Of The Week 06.04.2024 7:07
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Place To Be Things To Do 06.04.2024 6:11
Guy has all the info for fun things to do.
Place To Be Things To Do 06.04.2024 6:11
Guy has the the info for fun.
Tis To Be Seasoned 06.04.2024 16:10
Guy & Tara discuss some of the ingredients used in her recipes and how they enhance the entre.
Say Hello to Tarra Lanich-LaBrie 06.04.2024 14:40
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book Foraged & Grown: Healing, Magical Recipes for Every Season.
Wine Of The Week 23.03.2024 3:43
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Say Hello To Yannic Dozier 23.03.2024 16:29
Segment 3 Guy’s guest for this segment is a wine specialist at Jacob Liquor Exchange ng rave reviews by local food critics and happy patrons.
Going A Little Extra On The First Mile 23.03.2024 5:29
Guy gives further in depth detains on Chef Korbee's First Mile Kitchen restaurant.
Meet Chef Nick Korbee 23.03.2024 18:03
Guy’s first guest in this week’s adventure in Food, Wine, & Fun is A former New York chef with a south-central Kansas tie has opened a relatively new restaurant in the Good Egg spot on the north side of Bradley Fair. First Mile Kitchen features a menu of Kansas grown-and-raised foods.
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