EIT Food
The Food Fight
Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
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Episódios
Spotlight: RethinkResource on creating value from food waste 04.12.2019 6:25
Linda Grieder introduces RethinkResource, a company looking at ways that food waste and side streams can be turned into profit. She also explains how RethinkResource's new platform – Circado – is working to connect industries to make the most out of food waste opportunities.
How do we clean up all the food waste? 27.11.2019 28:05
According to UN research, one-third of all food produced is wasted. In this episode Matt and Lukxmi meet with Tessa Clarke (founder of food-sharing platform OLIO) and Veerle Carlier (R&D and Innovation manager at food retailer Colruyt) to discuss strategies for tackling the problem.
Spotlight: 3F BIO on alternative protein 20.11.2019 8:08
Protein is a vital component of any healthy diet – but with a rising global demand how can we scale production without destroying the planet along the way? Jim Laird introduces 3F BIO, a company focusing on meat alternatives that taste just as good.
Can we really feed 10 billion people by 2050? 12.11.2019 46:33
In the first episode of the The Food Fight podcast Matt and Lukxmi are joined by Professor Corinna Hawkes, Director of the Centre for Food Policy of City University London, and Stephane Durand from Queen’s University Belfast, to debate the question "Can we really feed 10 billion people by 2050?"
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