The Scotsman
Scran
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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Episódios
A master blender's guide to whisky 20.12.2019 26:00
It's a whisky-flavoured show this week, as Roz chats to Rachel Barrie about being one of the first female master blenders, her creations to date and what whisky she would take to a desert island. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Scottish Fusion 13.12.2019 28:02
This week's Scran is all about Malaysian food with a Scottish twist. Ros talks to Julie Lin, award-winning restaurant owner and head chef at Julie's Kopitiam, about her journey from street food vendor to restaurant owner. Sean Murphy, editor of the Scotsman food and drink website, also makes a debut appearance on the show to discuss his background in the industry and his favourite food hotspots at...
Festive flavours at the Christmas Market 06.12.2019 19:34
The opening episode of Scran has a distinctly festive theme. Rosalind ventures along to the Christmas market in Edinburgh to sample some Gluhwein and cheese fondue, and we hear about foodie traditions from around the world. She also chats to to The Scotsman's Gaby Soutar about the life of a restaurant critic - and of course we get some hot tips of where to eat out in Scotland right now. Learn more...
Trailer 21.11.2019 2:09
Here's what you can expect from the Scran podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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