The Sourdough School
Proven: This podcast will change the way you think about bread
Proven: Baking as Lifestyle medicine (BALM) follows the journey of how Vanessa developed and evident based approach to nourishing bread. guest have been part of the work at The Sourdough School, and support the Baking as Lifestyle Medicine Protocol sharing how good bread is the foundation to good gut health and mental health. Presented and Produced by Dr Vanessa Kimbell, Founder of The Sourdough School. From soil to slice, this podcast explores how bread – when made properly – can nourish both body and mind. With a focus on mental health, we dive into the science of fermentation, the gut micr...
Não deixe de visitar o site do podcast e apoiar quem o produz: www.sourdough.co.uk
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The Sourdough School
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Último episódio
29 de abr de 2026
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Episódios
making your own gifts at Christmas Mitzi Wilson & Alison of fabulous food magazine 08.12.2011 3:30
Chatting about making home made gifts.
Chatting to Emily the pastry chef at Pollen Street Social 06.12.2011 4:24
Chatting about Pollen street social dessert bar .. & Ndali Vanilla
Leiths School of food and Wine Advise on Making Christmas Gifts 26.11.2011 3:54
Taking to Leiths School of food and wine about the bet way to make Christmas gifts
Shelia Dillon BBC Radio four 23.11.2011 3:31
BBC Radio Four Food Programme
Shelia Dillon BBC Radio four Food and Farming Awards 23.11.2011 6:34
Chatting with Shelia Dillon of BBC Radio 4 food Programme
Christmas Pudding Ice-cream with Ben Vear 20.11.2011 25:30
Ben is a 22 year old, fourth generation master ice cream maker from the heart of the Cotswolds, having learnt his craft through generations of his family. Ben's Great Grandfather Albert Winstone started Winstones Cotswold Ice Cream in 1925 near Stroud, Gloucestershire, where the business still flourishes today under Ben's mother Jane Vear who sits as managing director and Ben's father Colin who ac...
James Ramsden 27.10.2011 5:17
Chatting to James about his fabulous London supper club
Bryn Williams 06.10.2011 9:22
Chatting to Bryn Williams at Odettes in Primrose Hill London with Douglas Bylde
Why go on a bread Making course with Chris From Bread Matters 24.09.2011 2:36
Talking about going on a bread making course
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