VICE
MUNCHIES: The Podcast
We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is. Hosted on Acast. See acast.com/privacy for more information.
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Episódios
#3 Rodrigo Medellin - The Batman Who Is Saving Your Tequila 14.10.2015 30:05
We get to the bottom of what may be endangering your tequila and talk to the unexpected man who is helping to protect it… with bats. Hosted on Acast. See acast.com/privacy for more information.
#2 Wylie Dufresne - Good Chefs Ask Why 02.10.2015 24:59
Legendary chef Wylie Dufresne of WD~50 is one of the American pioneers of molecular gastronomy. We spoke to him about how he approaches creativity, sports, Applebee's, and why lacking curiosity as a human being is a complete waste of time. Hosted on Acast. See acast.com/privacy for more information.
#1 Danny Bowien - Failure Makes Everything Easier 16.09.2015 22:59
We speak to world-renowned chef, Danny Bowien, about the rise, fall, and comeback of his beloved Mission Chinese, and explore the Danny Bowien that you don’t know, which includes life lessons from tornadoes, kitchen disasters, failure, and more info about Billy Corgan than anyone cares to know about. Hosted on Acast. See acast.com/privacy for more information.
Welcome to the MUNCHIES Podcast 16.09.2015 0:53
An introduction to the new MUNCHIES podcast. We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is. Hosted on Acast. See acast.com/privacy for more information.
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