Little Green Cheese | Cheese Making at Home

This week, in the absence of an interview, I talk about cheese making basics. I step you through how cheese is formed and what properties within the milk assist it into separated curds and whey. I also talk about cultures, rennet and salt. The News of the week came from this link in the Scotsman.com; http://www.scotsman.com/news/scottish-news/top-stories/harrods-snaps-up-mum-s-home-kits-for-making...

This week on the Little Green Cheese podcast, we have an interview with Liz Beavis, who writes at http://eight-acres.blogspot.com.au/ and lives in Nanango, Qld. Liz has two dairy cows that she and her husband milk each day. With the excess milk, Liz makes raw milk cheese for her own consumption. In Cheese News, I look at this article from the Maitland Mercury; http://www.maitlandmercury.com.au/sto...

Fellow curd nerds.  I have great pleasure in introducing the first episode of the Little Green Cheese Podcast, which will be a monthly feature on this site. Also, I am looking for home cheesemakers who would like to be interviewed for the show, which will be conducted via Skype. If you are interested please contact me via my contact page . Enjoy the first episode.  ASK A QUESTION FOR THE PODCAST D...