Kitchen Notes: A Podcast by Bakery Business Academy

What happens when two friends passionate about baking make the leap from a subscription-based bakery to having a retail storefront? In this episode, we sit down with Kate and Dorie from the Chickadee Bakeshop to chat about operating 2 business models at once, running a thriving business in a small town, and how partnering with an established business can be a recipe for magic. Their smart approach...

In this episode, we take a trip down memory lane to reflect on Molly & Meg started Spilt Milk. We had a milestone month recently – our first month EVER exceeding $100,000 in revenue. What started as a dream, baking overnight and selling at the farmer’s market in Chicago…has grown into a dream business that we love running every day. Along the way, there were lots of stops and starts. If you’ve...

Welcome to Kitchen Notes! In this episode, we’re setting our intentions for the podcast & talking about why we decided to start having these conversations. When we started our bakery in 2013, there weren’t a ton of resources available for bakers looking to turn their talents into profitable small businesses … and we are on a mission to change that! We hope you will find this podcast helpful as...