How Do You Like Your Eggs?

We got another episode for you, and this time we have Smokehouse Brown, a practicing musician, who is into eggs. Like, eggs, eggs… and… yeah, mostly eggs actually. We’re really on brand this episode. But speaking of brands, we have some fake ads… just listen.

Sierra and Grace are cooks and cofounders of Cattail Cooks, which is not quite a catering company, but their ingredients are thoughtfully prepared from locally sourced delicacies. When it comes to eggs, they like surprises, and what's more surprising than a pre-prepared soft boiled egg with fresh sourdough?

Jared Quinn likes his eggs over hard, primarily for the chef's convenience. This is the story of a career chef stepping out of the kitchen, and of why Jake is afraid to visit Waffle House.

Liz lies about her lack of cats and websites, but speaks the truth when it comes to eggs: she likes them all ways, and realizes that there is an egg for every occasion. Tonite, she’ll have them scrambled. Of the interviews we’ve had so far, this one may be the most messagey, but, ever interested in balance, we have also brought you our most stabby.

Ozwaldo is a classic scrambled man who understands the Concept of Squares, maybe even better than you, Susan.

Sam is an over-medium man with crispy edges.