Arkansas Agricultural Experiment Station
Food, Farms and Forests
The latest food, fiber, and forestry research from the Arkansas Agricultural Experiment Station, the research arm of the University of Arkansas System Division of Agriculture. Researchers share their latest findings and advancements in agriculture and food science, explaining the methods and purpose behind their work.
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Autor
Arkansas Agricultural Experiment Station
Categoria
Site do podcast
Último episódio
31 de jul de 2025
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Episódios
Ep. 02 — Story of ARoma 17 Rice and Talking Fruit Breeding with John Clark 21.12.2021 27:37
In this episode, Science Writer John Lovett shares the story of how ARoma 17, an aromatic rice variety developed by the Arkansas Agricultural Experiment Station, came to be used as the base for an award-winning gin. And Nick Kordsmeier, director of AAES communications, sat down with John Clark, distinguished professor of horticulture and fruit breeding for the experiment station, to talk about the...
Ep. 01 — Farm Apprenticeships, Thanksgiving Food Safety, and Poultry Meat Quality 23.11.2021 40:36
In the inaugural episode of the Arkansas Food, Farms and Forests podcast, Science Writer John Lovett spoke with the Center for Arkansas Farms and Food about their apprenticeship program; AAES Director of Communications Nick Kordsmeier invited food safety expert Jennifer Acuff to share some food safety tips ahead of Thanksgiving; and Science Editor Fred Miller sat down with the Novus International...
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