A Table For Two
Food Broken Promises
We have abandoned our survival to food companies obsessed with profits instead of our well-being. They harvest the money, while we collect the by-products:• Climate change• Nature destruction• Traditional food culture erosion• Social and economic injustices• DiseasesTo achieve their goals, they deceived us. And made us accept the unacceptable. But how? And what can we do about this situation? In every episode of Food Broken Promises, you will explore how our Food System got its way and learn about the people fighting to change the system.
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A Table For Two
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Último episódio
14 de mai de 2024
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Episódios
Dr. Akilah Cadet, Founder & CEO, Change Cadet, Oakland, USA 13.11.2023 37:14
In today’s episode of One on One, Antoine Abou-Samra welcomes Dr. Akilah Cadet, Founder & CEO, Change Cadet, Oakland, USA SPECIAL GUEST BIO Dr. Akilah Cadet is the Founder and CEO of Change Cadet is an organizational development consulting firm, which offers a broad array of anti-racism and diversity services for companies and global brands. Dr. Cadet has 15+ years in management and building s...
Maryam Ahmed, Owner, Maryam + Company, Napa, USA 13.11.2023 37:29
In today’s episode of One on One, Antoine Abou-Samra welcomes Maryam Ahmed, Owner, Maryam + Company, Napa, USA. SPECIAL GUEST BIO Maryam Ahmed is the owner of Napa, CA based Maryam + Company and the co-founder of the Diversity in Wine Leadership Forum . She works at the intersection of sommeliers, chefs, activists, sustainability experts, media, and organizations focused on diversity and susta...
Ramzi Saade, Founder Atica, Paris, France 13.11.2023 35:52
In today’s episode, Antoine Abou-Samra welcomes Ramzi Saade, Founder of Atica, Paris, France SPECIAL GUEST BIO Creating unforgettable moments that make people happy is Ramzi’s raison d’être. Ramzi is the founder of Atica, an immersive restaurant opening soon in Paris. Atica creates multisensory gastronomic experiences by mixing cuisine, music, digital art, filmmaking, and perfumery to put forward...
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