Chicago magazine
Dish From Chicago Magazine
Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.
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Chicago magazine
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Último episódio
30 de jun de 2026
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Episódios
What Makes a Great Chicago Cocktail Bar 01.07.2025 20:24
Amy and John discuss their favorite cocktail bars in the city, what makes a great mixed drink, and what makes Chicago's scene so approachable. For tickets to Chicago's Best Restaurants: chicagomag.com/cbr
Summer Patios and Seasonal Dining 17.06.2025 22:05
John and Amy discuss their favorite spots for outdoor dining in Chicago, the dishes and drinks they look forward to each summer, and the best places for seasonal cooking.
Why We Love Giardiniera 03.06.2025 19:57
John and Amy talk about the best ways to enjoy the classic Chicago condiment, how to pronounce it, John's rankings of the best jarred versions, and whether the hosts are true Chicagoans.
A Review of Thalaiva’s and a Dining Lightning Round 20.05.2025 17:24
Hosts John Kessler and Amy Cavanaugh offer their short (but hot) takes on places they've been eating and drinking lately. Plus, John discusses his latest review, for Thalaiva’s Indian Kitchen in Park Ridge.
Chicago's Best New Restaurants 05.05.2025 23:02
Hosts John Kessler and Amy Cavanaugh dive into "The Best New Restaurants" list, discuss what didn't make the cut, and describe the best thing each ate this week.
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