Heritage Radio Network
Cutting the Curd
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
Não deixe de visitar o site do podcast e apoiar quem o produz: art19.com
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Episódios
Episode 4: Michael Lee 26.07.2009 37:53
On this week’s episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Episode 3: Anne Mendelson 29.06.2009 31:44
On this week’s Cutting the Curd, Anne speaks with the author of the acclaimed book “Milk: The Surprising Story Of Milk Through The Ages”. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Episode 2: Rick Feete & Laini Fondiller 08.06.2009 33:36
“Who’s Your Daddy?” This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog 07.06.2009 31:15
Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
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