Cooking Chat Food and Wine

In episode 3, host David Crowley chats with Molly Madigan Pisula about enjoying local food for July 4th weekend, exploring a possible menu that leans into ingredients she finds near her home in Maryland. We also talk about the seasonal recipe focus of Molly's website, Vanilla Bean Cuisine. Molly also has some great pointers for making the most of your visit to the farmer's market. And be sure to l...

Is local food more sustainable? In Cook Local, Eat Local podcast Episode 2, host David Crowley talks with Marley Goldin from Marley's Menu about how eating local food contributes to sustainability. Check out the episode for simple sustainability tips and resources. Marley also shares some recipes for seasonal produce and provides tips for visiting a local farmer's market.  The show notes have some...

In Episode 1, host David Crowley explores what to make with the produce in the first CSA farm share pickup of the season. Guest Liz Thomson from I Heart Vegetables shares recipe ideas for what to make with Tuscan kale, asparagus and scallions, along with other tips for preparing seasonal vegetbles. Find out what is fresh from local farms and how to prepare it for some tasty, nutritious meals.   

This episode introduces the Cook Local, Eat Local podcast. Host David Crowley explains how this podcast will help people interested in eating more local food, and describesl the format of this weekly show.  David also describes his motivation for starting the show, including his background as the founder of a nonprofit organization called Social Capital Inc. and his long interest in enjoying good,...