Chef Tiny & Mixologist Adam
Cook and Bartender
From the eyes and ears of working Cooks and Bartenders from yesteryears and today. Stories and knowladge that most people don't know what goes on in a restaurant life.
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Autor
Chef Tiny & Mixologist Adam
Categoria
Site do podcast
Último episódio
22 de jun de 2024
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Episódios
Addiction 22.04.2021 19:29
Addiction to drugs an alcohol in the hospitality industry.
V.A.P. 15.04.2021 38:53
V.A.Ps are the Yang to the V.I.Ps Ying!
Vacation Recharge 08.04.2021 21:38
The importance of vacation, and how it recharges the batteries and reinvigorates the passion for the industry!
Cleaning Life 02.04.2021 23:57
The behind the scenes cleaning that goes into our world. Daily, end of season, just overall constant cleanliness.... and the amount of work that goes into it.
VIPs 26.03.2021 17:14
What is a VIP in the hospitality world. That is in Adams And Tinys world. What we think the quality and traits that make them.
Food Reps The Good & Bad 19.03.2021 40:48
What makers a good sales rep. with Randy. A chef that went to food sales. How it has changed and what he has learned that can help out restaurants today.
Seasonal Work 12.03.2021 33:00
The life as a cook or bartender as being a seasonal worker. The up and downs or fun or bad times too. Plus the differences between summer and winter customers.
Dealing with covid 09.03.2021 16:14
What its like to work in today's world with covid. The things that happen that we have seen. Plus new ways of working in the restaurants.
Thick Skin 04.03.2021 27:59
What we have learned through the years. The traits and attitudes you need to be in the hospitality industry.
Who is be hind Cook and Bartender 04.02.2021 28:43
The first time Adam and Tiny seating around having fun talking about who we are. Plus its our first time with all new equipment trying to lean it all as we go. With a little of your history and what we are all about.
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