Confessions of a Private Chef

Send a text Dream trip, favorite trip, A restaurant you’ve traveled for. When is the best time to travel to Fredericksburg and the hill country?  Hidden gems in the hill country. Recipe of the week is breakfast! Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef visit our website for recipes and guest infor...

Send a text How has the internet changed marketing? Word of mouth and how important it is. Old-school marketing and who we think is killing the marketing game. The power of a good brand. Special guest Brandon Vineyard. Recipe of the week is fried anything. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef...

Send a text Cameras and photography, music in the kitchen, tattoos, plating a dish, how much garnish is too much garnish. Recipe of the week grilled cheese. Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef visit our website for recipes and guest information. www.confessionsofaprivatechef.com

Send a text What is hospitality and how does it play a role in what we do in our day to day? Joining us is special guest Jeff Mazurek.  Recipe of the week is salsa.  Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef visit our website for recipes and guest information. www.confessionsofaprivatechef.com

Send a text Get to know the chefs and how it all began. What is mise en place and how important it is to be prepared in everything we do, in and out of the kitchen.  Check out our website www.confessionsofaprivatechef.com follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef visit our website for recipes and guest information. www.confessionsofaprivatechef.com