Classical Pairings

Host Nicholas Johnson visits Indiana's oldest operating Brewery and speaks with Billy Hannon and Jonathon Mullens of the Broadripple Brewpub along with Frank Felice of Butler University. They have an amazing conversation about all things brewing and pair some fantastic beer with pieces by Bartok and Elgar. Support the show

On this special remote episode, host Nicholas Johnson makes the most of a trip to Brazil and pairs authentic Brazilian cuisine inspired by the rainforest with some amazing Brazilian classical pieces.  Support the show

Host Nicholas Johnson speaks with a knowledgeable duo of curators; Philip Ponella of Indiana University and Joshua Ratliff of Newfields. They pair three amazing wines with music from all over the world and discuss how collecting is about much more than just accumulation. Support the show

Host Nicholas Johnson talks with Classical Music Indy's own program director Michael Toulouse as they enjoy some amazing German-style beer from head brewer Scott Ellis and the folks at Liter House. They wax poetic and pair their drinks with works by one of the most celebrated composers of all time.  Support the show

Host Nicholas Johnson speaks with Mark Ortwein, a principal bassoonist with the Indianapolis Symphony Orchestra and Corrie Cook of The Smoking Goose. They talk about finding silver-linings during trying times, before sampling an amazing Charcuterie array from  Goose paired with some amazing compositions. Support the show

Host Nicholas Johnson chats with executive chef Erin Gillum of Spoke & Steele along with experimental composer and musician Rob Funkhouser about creative use of space as organizations and industries adapt to the ‘New Normal.’ Support the show

Host Nicholas Johnson, along with music sociologist and pianist Joshua Thompson and Chef Oya Woodruff of The Trap, have a socially distanced conversation about how artists and entrepreneurs are paving the way forward during the COVID-19 pandemic. Support the show

Join the Classical Pairings crew as we revisit a live pairing event hosted by Chilly Water Brewing in the fall of 2019. Nicholas Johnson hosted the event and musical selections were performed by Joshua Thompson. Insight into the brewing process was provided by head brewer Dan Krzywicki. Support the show

Host Nick Johnson discusses the importance of being local and creating unique experiences with Jacob Joyce, Associate conductor of the Indianapolis Symphony Orchestra, and Dave Colt and Clay Robinson, co-owners of Sun King Brewing. Support the show

 Host Nick Johnson talks with composer Michael Schelle and Neal Brown of The Libertine liquor bar talk about cultural appropriation and fusion foods. Later they'll sample some extremely unique cocktails and avant-garde music. This audio has been updated to include longer musical excerpts. Support the show

 Host Nick Johnson discusses inspirations and currents trends in the hospitality and arts industries with female leaders from both. Jessica Taylor, mixologist for Southern Glazer's Wine and Spirits, and Janna Hymes, Music Director of the Carmel Symphony Orchestra, share a few drinks and classical music selections in this episode.  Support the show

Host Nick Johnson brings you the ins and outs of the cafe and coffee culture in Vienna straight from the source! He's joined by musical guests who live and work in Vienna to discuss composers like Gustav Mahler, Johann Strauss Jr., and Franz Schubert and the relationship they had with coffeehouses.  Support the show

In our second episode of Classical Pairings, host Nick Johnson talks music and popcorn with Matthew Kraemer, the Music Director of the Indianapolis Chamber Orchestra, and Carly Swift and Mandy Selke, the owners of Just Pop In! Support the show

Welcome to Classical Pairings! A podcast exploring connections between music and the food and drink industry. We believe that food and drinks can be just as much of a creative expression as traditional classical music, and so we invite guests from the Indianapolis classical music scene and the food and drink scene (along with some international guests!), to talk about similar experiences and motiv...