Bloomberg
Choppin’ It Up by Bloomberg Intelligence
“Choppin’ It Up” by Bloomberg Intelligence features conversations with analysts, executives and entrepreneurs that are shaping the future of the restaurant industry. Topics include human capital, ghost kitchens, menu pricing, the FAST Act and everything in between. The podcast is hosted by Senior Restaurant and Foodservice Analyst Michael Halen.
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Episódios
Ghost Kitchen Growth and Food Delivery's Future 26.01.2023 32:55
Atul Sood, Chief Business Officer at Kitchen United, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss the future of food delivery and ghost kitchens. Kitchen United's omnichannel approach, virtual brands, third-party economics and autonomous delivery are some of the topics covered. See omnystudio.com/listener for privacy information.
Leadership and Hiring Trends 26.01.2023 32:30
Alice Elliot, Founder and CEO of The Elliot Group, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss leadership and human capital. Hiring trends, including C-suite and restaurant-level turnover, as well as hybrid work and diversity are some of the topics discussed. See omnystudio.com/listener for privacy information.
Weighing Wall Street's Appetite for Restaurant Stocks 24.01.2023 28:56
Gregory Francfort, Senior Restaurant Analyst at Guggenheim Partners, joins Michael Halen, Senior Restaurant and Foodservice Analyst at Bloomberg Intelligence, to discuss the industry. Deteriorating sales trends, Wall Street's lofty 2022 margin assumptions and the prospects for individual companies including McDonald's and Yum! Brands are discussed. See omnystudio.com/listener for privacy informati...
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