Chilly Bakes Gluten Free

The original recipe was part of a Quaker Oats mini cookbook that had savory and sweet recipes to try. All of them are packed with oats. I chose recipes as a kid that were easy and contained ingredients we had in the kitchen. This one fits the bill on both. I made it many times with applesauce since it felt a tad bit healthier… at least that’s what I told myself and my Mom! Make it your own with wh...

This recipe was adapted from one published in Sunset magazine in 1988. I loved it when I first saw it and made some changes to make it gluten-free. I used candied ginger and found the chewy golden bits and milder flavor the best type of ginger to use. Biscotti is a crunchy cookie that is baked twice to give it a firm texture and is often dunked into beverages like coffee. Gluten-free biscotti is c...

Hi Friends!!  I'm so excited to bake with you! This is an easy bread to love since it's simply tasty and foolproof. You can make this yours by using your favorite add-ins or make it plain pumpkin too. Please be sure to double-check the ingredients for any allergens you might have so you can enjoy baking safely. Hit subscribe and rate this podcast so you never miss a new episode and I get to h...

Hi Bakers, This is a short pre-baking episode of ingredients you may not have in your pantry that you'll need to make my gluten-free recipes. Looking forward to getting in the kitchen with you on December 5, 2021! "Cup4Cup" Multipurpose Flour- can be found in many grocery stores but if you are having trouble locating it I buy mine online. Check the ingredient list if you have allergies this blend...

Welcome to the podcast! I'm so happy you're joining me. Chilly Bakes Gluten Free is the podcast for you if you are hoping to learn to make easy and tasty home baked gluten free treats.