Bucks & Booze

Merry Christmas to all. I interview my grandsons after they get their first BB gun for Christmas.

On the one year anniversary of my surgery I am grateful to the medical team for bringing me to this place today. I share my hunts from 2013 and 2014 along with the drop tine story from this year. The sprit of the day is Bardstown Bourbon.

We share our new tradition at deer camp of banding last years deer and remembering the past season as well as fellow sportsman lost. Our tasting choice this week is the Colonel E.H. Taylor bourbon.

We celebrate opening day of Michigan's gun season at the new camp. I share my misfortune from bow season, camp members tell several other stories, and we all enjoy some Pike Creek Canadian Whiskey.

I had the pleasure of joining Oj and Crouch for an episode of Sidelines, Saunas, and 3 Team Parlays. We talk about camp and sports while enjoying some Detroit City Bourbon.

My wife Lisa joins me to reminisce about camp, hunting, venison, and bourbon. We enjoy some Woodford Reserve.

In this episode I talk with my Dad Ken about a great buck we tracked for many miles. We enjoy Ken's favorite, Old Milwaukee Light.

I share the story of one of my best deer, talk about trail cameras, and enjoy some 1792 Bourbon.

My daughter Erica and her husband Grant join me to talk about camp memories and entering the hunting world. We enjoy some Sazerac Rye whiskey.

In this episode we travel to Antigo Wisconsin to join our friend Todd Langseth for golf, fellowship, and of course some hunting stories. Todd and his family hold a charity golf outing in memory of his wife Julie each year and donate the money raised to scholarships and local nonprofits. Conor Langseth shares his first elk hunting experience and we sample some Rabbit Hole bourbon.

We talk about the camp with the guys at Coop's Batchelor party as we taste the Bow and Blade bourbon. We are also excited to have started on the camp rebuild.

My brother Jeff and I talk about fishing Copper Harbor while out on the water. We enjoy some Mad Angler from Iron Fish.

I will recap the Zik Classic Golf Tournament, share my lucky sevens, discuss aging deer on the fly, and taste Benchmark Bourbon.

Happy Father's Day to my Dad and all the fathers out there who are shaping our future. I also enjoy a KBS from Founders.

This episode I share my heaviest deer, thoughts about tracking, and a nice bourbon from Grand Traverse Distillery.

I recap my 2015 and 2016 seasons, talk about food plots, and enjoy some Buffalo Trace Bourbon.

Honoring Memorial Day, my first buck, and 4 Roses.

Ken Twardzik shares his Dad's camp and the method of hunting we call driving. I enjoy some Butcher's Cut from Detroit City Distillery.

I share some Iron Fish rye and talk about my first bowhunting times in Wisconsin.

Ken Twardzik and I recall the first day of hunting at Uncle Jim's camp in Dickinson county. Who gets to claim the first camp buck?

Jeff Twardzik and Frank Bonacorsi join me to talk about two great hunts in 2007 following the missed opportunity of last episode.

The story of a great 8 point buck while sitting with my daughter Katie.

I join my brother Jeff Twardzik in Atlanta to talk about hunting stories and sample some local bourbon.

Ken Twardzik shares his story of taking two 8 point bucks on the same hill at the same time.

This is an introduction to the Bucks and Booze podcast where we will be sharing hunting stories and favorite libations.